I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

Restaurant in Bandar Puteri is mushrooming like crazy, with invites from uLi that I get a chance to come and dine one of the shop in the area which is a Hakka Restaurant located in the heart of the town. The restaurant was very easily located when u see a big building easy pharmax then it’s nearby.

All their specialities are on the wall. If you do not like to look at the menu, then you can just pin point anything on the wall.

The history of it

One of the thing that impress me in this restaurant is this small little shop, that was just began operation about 5 months ago already got so much to bag for, by coming out in the newspaper, and also already got featured in Ho Chiak!

While the night is still young, we kick start with one of the very traditional dish 'Hakka Abacus Seeds (算盘子)' @ RM12(S) RM24(B)

'Hakka Salted Chicken (客家咸鸡)' @ RM13(S) RM25(B), something that look simple but yet very flavourful. I like the soup base of it, which is a bit gingery, salty yet its feels like clear in taste.

'Spring Roll (春卷)' @ RM12(S) RM24(B) that dip in chili sauce, thumbs up.

'Yam Pork Belly (芋头扣肉)' @ RM8(S) RM16(B) is also one of the classic dish, with the yam and pork belley steam till it is very soft till when you put into your mouth will melt away.

'Braised Duck (卤鸭)' @ RM12(S) RM24(B)

'Vinegar Pork Knuckle (白萝卜猪脚醋)' @ RM8(S) RM16(B) is a dish not to be miss in Hakka food. I just love the heavy taste of vinegar and the pork been braised long enough as the skin and meat is soft.

'Salted Vege Fish (咸菜焖鱼) @ RM15(S) RM30(B) as the soup base is not that thick but eat along with rice is a perfect companion.

'Hakka Fried Meat (客家炸肉)' @ RM8(S) RM16(B)

'Yong Tau Foo (醸豆腐)' @ RM8(S) RM16(B)

I love this 'Bitter Gourd Salted Vege Soup (苦瓜咸菜汤) @ RM6(S) RM12(B) as the taste is just right. Not too bitter yet its not very salty vege did not overpower the taste of it. Good to 'Ha For' (cool down body temparture)

'Pepper Pork Stomach Soup (猪肚汤)' @ RM6(S) RM12(B)

'Salted Egg Steam Pork (咸蛋蒸肉饼)' @ RM6(S) RM12(B)

Is one of my favourite, totally gives me a really home feel yet the best part is they add salty egg yolk in it. The egg been steam till so soft and the taste is there, by adding in a bit of soy sauce, its just perfect!

Complimetanry 'Konyaku Jelly' in the house.

Most of the time driving along using LDP, I could not help but notice this big billboard King Crab opposite Kelana Jaya Station, which is not a stranger to most of us yet I have heard quite number of my friends that they like this restaurant as so far I have frequently dine at Fatty Crab located at SS24 but not until recently got invited for a review session by BBO to the restaurant.

Those that attend for the session on that night. . . . .

I just love the 'Achar' that is well marinated, with sour and a bit spicy and its a great appetizer to start off with.

'Signature Long Ribs' is something that we enjoy along, when it was serve, the aroma of it is so tempting till I grab a rib to lick and start bite on the edge, its juicy and the meat is tender, a dish worth recommending.

'Deep Fried Prawns with Vanilla' - Recommended

When you go to a seafood restaurant which is famous for crab, of course you would not want to miss their signature dish! 'Creamy Butter Crabs Baked in Claypot'

At first I did not bother to eat this yet as it involves using hand and I was still trying out other dishes, it was not until Sunny start eating it, and seeing the way he it is so tempting till I could not resist and jump in to grab the crab.

When I dig to find the crab part that I want, my fingers already covered with the creamy sauce and when I lick it, OMG! I was like in heaven. It was so rich in taste, creamy and I just cannot stop licking the crab craw. The meat is solid hard which shows the sign its fresh. This is one of the best butter crab that I have had so far and surely its a higly recommended dish by me if you do go to this restaurant.

Then Dato requested us to try to eat with the ‘Fried Man Tou’ and without much hesitation, I just walap the man tau and dip it into the butter crab and I was in heaven, with the creamy thick sauce and crispy warm man tau . . . I just wish I could have more of it, and that makes Andrew want to have the last piece of man tau as he keeps staring.

The dishes that were served on that night. It was lots of food on the table, as we finish everything up and lick it clean.

During the dinner, we have a special honor guest that dine with us too which is the restaurant owner ‘Dato Marcus Kam’, a young man who graduated as the Chemical Engineer and with the MBA qualification that has burning desire in everything that he is interest in. He is also a speak in a lot of events, and we have learn a lot from him during the dinner, to him, a great business talk would not be perfect if without wine.

I could not deny that we had a great food and would be one of the best seafood restaurants to recommend in the area. *Non-Halal

Location:
Restoran King Crab
[PJ Outlet]
Address: No. 103-107, Jalan SS25/2. Taman Mewah Jaya, 47301 Petaling Jaya, Selangor. (Opposite Kelana Jaya LRT Station)
Tel: +603 7803 6999
Business Hour: Daily 11am - 230pm 6pm - 1030pm

[JB Outlet]
Address: No.1 & 1A + 3 & 3A, Jalan Harmonium 23/12, Taman Desa Tebrau, 81100 Johor Bahru, Johor. (Opposite Tebrau City)
Tel: +607 351 3333
Business Hour: Daily 1030am - 230pm 530pm - 1030pm

This restaurant is no longer a stranger to us as they served quality food. We had 2 occasions here that was during our first time got to know this place for a review on their food and second we did a Chinese New Year Photo shoot here. I heard a few feedback from my friend mentioning that their tim sum is pretty good too, and this round we are here for a round of great tim sum!

'Spring Roll with Salad and Prawn' been fried crisply on the outer thin layer of the roll and the salad prawn that mix in it is not too creamy which is just nice.

'Pan Fried Carrot Cake' had always been one of my favaurite that makes it a must have item for me. I love it as it is perfectly grill on the skin layer and inside its soft and filled with aroma of dry shrimp, by dipping with their chili and sweet sauce is just what I prefer.

that we decide to operate it open. Filled with a big piece of juicy prawn which cause by the after effect during steam and its fresh.

'Rice Rolls with You Tiao and Chicken Floss' as I love mine to dip it in soy sauce.

'Dumplings (Siew Mai) with Ebiko' is rich in ingrediant and I love to chew on Ebiko.

‘Guangzhou Prawn Red Rolls’ Is something which is not in tim sum’s menu that turns out to be one of their special dish in this limited time to be given out complimentary when you order 3-5 plates of dim sum.

Chewy skin that wrap with crispy tempura crust that been crush and a fresh prawn is insert in the middle, something that we do not get to eat every day, worth a try.

We get to taste one of the lunch special 'Curry Fish Head' which is around RM14.50++ for this big pot, that I totally agree is one of the cheapest!

Me and Sunny just cant stop drinking the curry base and looking for the meat inside the claypot. Its aromatic with curry spices and the fish meat is fresh. Given a plate of rice to go along, we have no problem in finishing it within minutes.

‘Unagi Puff with Teriyaki Sauce’ that you must have it hot while its out from the oven. Freshly baked and unique in taste with solid crust wrap around it and taste like Unagi in pineapple tart skin.

'Yam Paste Pau' is the piglet that served next and all of us were like wahhh!!! so cutee!! then what happen to the pau next is as the picture below. . . .

Pig making love.

Please eat me!

A tim sum makan will never be perfect for me if did not end it with desert.

'Herbal Jelly With Ginseng Roots' is highly recommended by me, if you love strong ginseng and herbal taste that served out chill. I had 2 bolws of this.

or you can go for 'Tau Fu Fah' served with ginger white sugar puree.

If you are looking for some dish which is not in the daily menu, then this restaurant is worth a try, with their price is quite reasonable with the portion.

Location:
House of Tang,
One Bangsar,
No. 63B, Jalan Ara, bangsar Baru, 59100 Kuala Lumpur.
*Non-Halal

Tel: 603 2282 1111