Showing posts with label subang. Show all posts
Showing posts with label subang. Show all posts

Restaurant Tien Kee Soup & Porridge @ SS14

Posted by Taufulou | Labels: , , , , , , , , | Posted On Tuesday, March 30, 2010 at 12:17 AM

To hunt for nice food is always not easy, especially with home cook and traditional style, it was not until recently we discover a place that cook good Teow Chew and Hakka food which is located at SS14, a place which I went pretty often for the nasi lemak during my college days.

This restaurant is more than 20 years old which first the family run its business on southern Johore and until few years back one of the siblings decided to open one branch in the urban city area that run similar menu. Their signature dish to look for is more on soup and porridge.


Tien Kee



Tien Kee (2)

Newspaper had it all with their authentic style in taste.

Tien Kee (3)



Tien Kee (4)

The price in this restaurant I would say reasonable or cheap and the portion is huge.

Tien Kee (5)

'Lobak (卤肉) @RM6 (S) RM14 (M) RM20 (B)

Tien Kee (7)

'Button-shaped yam balls - Abacus (客家算盘子)' that I enjoy eating, its chewy and fried with 'wok hei' that end with a bit dry on taste. @RM8

Tien Kee (8)

'Soon Kueh (客家筍粿)' stuff with dried shrimps, bamboo shoots, fungus, and minced meat. @RM2.20/piece'

Tien Kee (10)

'Braised Pork with Black Fungus (炆炸肉) @RM9'

Tien Kee (11)

If you love, one of the traditional dish, that has to add on vinegar to cook in it, strong taste of vinegar that boiled along with pork till it is soft and juicy. Just as the way I like it. 'Black Vineger Trotter (猪脚醋)' @RM9 '

Tien Kee (12)

'Stewed Pork with yam (芋头扣肉)' that the yam is steam till very soft and eat it along with a bowl of yam rice is perfect. RM13 '

Tien Kee (13)

'Braised Duck Meat (特制炆鸭肉)' @RM9 is something that I enjoy that on that meal provided with a plate of white rice, I can just finish it.

Tien Kee (14)

'Yam Rice (芋头饭)' is aromatic with some dry shrimps yam chunks and its a bit dry as I like it where add on some sauce of the dish it just goes well. @RM1.20(S) RM2(B). '

Tien Kee (15)

'Braised Duck Porridge (特制鸭粥) @RM8' that is my first encounter, as I do normally do take Duck Porridge when I was back in Penang but not here, taste pretty awesome, that is not salty, and the porridge cook just nice that the rice is not overcook, this is one of the signature item in Tien Kee. Give it a try.

Tien Kee (17)

I just love their homemade special ginger sauce. Specially marinated with some vinegar and it goes very well with porridge especially those who are sick or got flu. I took 2 souce plate of it.

Tien Kee (18)

If you are looking for something mild in taste, then you should go for 'Pomfret Soup with Vege (白鲳鱼汤) @RM16. Sweet mild soup taste cook with vegetable and the fish is very fresh, soft and slices which had been cut perfectly for cooking purpose.

Tien Kee (19)

'Pomfret Fish Mee Suah (白鲳鱼面线) @RM16' is another option you can go for.

Tien Kee (20)

If you wanted something spicy or sour 'Sze Chuan Noodles (四川粉) @RM8.50' is one of the recommended choice as the taste had change to suit the local taste with added on some of their cooking style. Simple yet delicious~

Tien Kee (21)



Tien Kee (22)

This is the man behind the kitchen which is owner cum chef. A passionate chef to maintain the authentic taste of it. Thanks to Ken for introducing this place to us.

Location:
Restoran Tien Kee Soup and Porridge
Address: No.94, Jalan SS 14/1,
47500 Subang Jaya, Selangor.

Tel: +6012 232 0028 (Raymond) +6012 373 2262 (Jacylyn)

Map
6 Taufu Eaters

Taiwanese Desert, Snowflake @ SS15, Subang

Posted by Taufulou | Labels: , , , , , , , | Posted On Tuesday, October 27, 2009 at 1:23 AM

As I always hunt for desert to eat and my friend been telling me this place for quite sometime and finally, manage to make some time out of it to try out. Located in the heart of SS15 filled with students, most business would be good and this stall is located on level 1 of the shop lot which I believe on weekdays, the crowd is a lot but this round I went on weekend, and its full house too.

Taiwan desert is always in my mind just do not know why. Maybe is because the input I had in my mind was Taiwan Street food. hrmm...


The ingrediants that are made of for their desert.


A simple nice and cosy area which they have indoor and outdoor for smokers too.

In this shop is famous for its signature item which is you pick and choose. There are 3 steps for you to do that with the price of RM4.90 each.

1) Choose your favorite (consist of 3 flavour)
2) Choose your topping (5 types to choose from)

Or if you are lazy, you can directly choose their bestseller desert. RM5.50
After ordering and paying, you will be given this Beeping UFO, which looks like landmine. Once your desert is ready, it will beep.

This is my order with the base of ‘Grass Jelly and Taro Balls' which is the bestseller. RM4.90

Then you will be given condense milk to be pour upon. I love this desert very much, tasty as it look, soft grass jelly and very flavorful. A perfect desert to be hunt for.


My friend she order, the ‘Signature Desert’ which the most people ordering and serve with grass jelly as the base, peanut and red bean. Both also taste about the same but for a starter this would be a good choice to start off with. A great combination flavor when eat together. RM5.50

Certainly I am coming back to this shop to try out their other desert like soya bean with yau char koay which is one of the famous item there too. Definitely recommending to desert lover.

Would be advisable to share if you come after your dinner, its quite a big portion. Price wise of course is a bargain for the size you are getting as I have underestimate it and I was very full after finish the whole bowl.

-= Ka Ching =-

Food Rating 9/10,One of my choice, Good, Recommended~ -Stamped-!

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
No.61A, First Floor,
Jalan SS15/8A,
47500 Subang Jaya
(along the strech of Starbucks - opp Asia Cafe)
5 Taufu Eaters

Nasi Lemak @ SS14,PJ

Posted by Taufulou | Labels: , , | Posted On Sunday, March 15, 2009 at 11:41 AM

This is one of my place that I used to eat alot during when I was studying at Metropolitan College back in those very long long time ago. Let me seee...I think should have been around 6 years already as I left Metro was year 2003.hmmmmm....back in those days, would eat late lunch if we crave to go here makan. Cuz they start operating after 2pm. Go too early also don have.

As I tried 2 attempt previously as once they were closed, 2nd time I was too early thought of trying my luck as I was there in that area early, mana tau..don have..

This is where the business has started, and there were people queuing up already and I was no.5 on that line at that moment. After so long, their business is still so good

This is how simple the nasi lemak stall is. Some choices to choose from but all super nice.

This is what I usually order back in those days, white cabbage with mutton (curry banjir)and of course..........

The fried chicken that must not miss. I waited 15 minutes for the chicken and yet they still taste the same as last time.

I highly recommended this place to eat if you stand a chance to go nearby that area.

-= KA CHING =-

Food rating 10/10 ,Very verY GOOD -Stamped-

-WARNING --This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Wong Soon Kee
Jln SS14/2,
Subang ,PJ
[Opposite Maybank/Burger King (SS15)]
(at the junction and nearby the pedestrian walk over link from SS15 to SS14)
0 Taufu Eaters

Asia Cafe @ SS15

Posted by Taufulou | Labels: , , , , | Posted On Tuesday, February 24, 2009 at 2:06 AM

This cafe really reminds me back to those days when I was studying at Taylor where Asia Cafe did not exist yet. It was only like an abandoned area with kampung style deco and a western food restaurant. INTI high rise building were never build yet also. Well, well, back to Asia cafe for food. It is like a hawker center or called it a food court without air con. But sure do famous for watching soccer. Have alot of big screens TV around.

I was so hungry so I ordered this 'Red Wine Pork Chop rice set' in one of the stalls in there. Asking me where about, ermmm... it is nearby I don't know which is which. Ahh..remembered, the stretch that same with the firewood pizza stall or can say that in front of the TakoYaki stall stretch. In the picture display at the stall is sure look very tempting, bout the same as what I took, but honestly the red wine sauce is quite strong, makes it not really good to savior. The pork meat is soft even suits for grandpa to eat and chew. For this dish is RM7.50 (if not mistaken)rating 5/10. okay lah~

This is the 'Mee Yoke Prawn Mee' a.k.a Hokkien Mee, what pg ppl called. Taste very nice, enough salty, and mix with everything you can get, like intestine, pai kuat, and extra added small prawns.RM 5 only. Rating 7/10

I have always in love with the fire woods pizza, as I find it nicer but not to be denied that Franky's pizza is not bad also. Was walking around like hungry zombie, then look at the pizza like quite alot people ordering so decided to join the crowd. This 1 can't remember called what but sure do remember it is no.16 in the menu. Got pineapple, ham,cheeze and don know what others already but sure do know that among the 3, this is the best. The aroma of the pizza is very nice, soft, yet juicy with the tomato sauce base and not too thick. Small size of pizza is priced at RM9

-= KA CHING =-

Food rating None, Nil -Stamped-

-WARNING --This is based on my individual taste. Try it at your own risk-

Location:

Infront of INTI college @ SS15 Subang

0 Taufu Eaters
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