I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

To hunt for nice food is always not easy, especially with home cook and traditional style, it was not until recently we discover a place that cook good Teow Chew and Hakka food which is located at SS14, a place which I went pretty often for the nasi lemak during my college days.

This restaurant is more than 20 years old which first the family run its business on southern Johore and until few years back one of the siblings decided to open one branch in the urban city area that run similar menu. Their signature dish to look for is more on soup and porridge.

Newspaper had it all with their authentic style in taste.

The price in this restaurant I would say reasonable or cheap and the portion is huge.

'Lobak (卤肉) @RM6 (S) RM14 (M) RM20 (B)

'Button-shaped yam balls - Abacus (客家算盘子)' that I enjoy eating, its chewy and fried with 'wok hei' that end with a bit dry on taste. @RM8

'Soon Kueh (客家筍粿)' stuff with dried shrimps, bamboo shoots, fungus, and minced meat. @RM2.20/piece'

'Braised Pork with Black Fungus (炆炸肉) @RM9'

If you love, one of the traditional dish, that has to add on vinegar to cook in it, strong taste of vinegar that boiled along with pork till it is soft and juicy. Just as the way I like it. 'Black Vineger Trotter (猪脚醋)' @RM9 '

'Stewed Pork with yam (芋头扣肉)' that the yam is steam till very soft and eat it along with a bowl of yam rice is perfect. RM13 '

'Braised Duck Meat (特制炆鸭肉)' @RM9 is something that I enjoy that on that meal provided with a plate of white rice, I can just finish it.

'Yam Rice (芋头饭)' is aromatic with some dry shrimps yam chunks and its a bit dry as I like it where add on some sauce of the dish it just goes well. @RM1.20(S) RM2(B). '

'Braised Duck Porridge (特制鸭粥) @RM8' that is my first encounter, as I do normally do take Duck Porridge when I was back in Penang but not here, taste pretty awesome, that is not salty, and the porridge cook just nice that the rice is not overcook, this is one of the signature item in Tien Kee. Give it a try.

I just love their homemade special ginger sauce. Specially marinated with some vinegar and it goes very well with porridge especially those who are sick or got flu. I took 2 souce plate of it.

If you are looking for something mild in taste, then you should go for 'Pomfret Soup with Vege (白鲳鱼汤) @RM16. Sweet mild soup taste cook with vegetable and the fish is very fresh, soft and slices which had been cut perfectly for cooking purpose.

'Pomfret Fish Mee Suah (白鲳鱼面线) @RM16' is another option you can go for.

If you wanted something spicy or sour 'Sze Chuan Noodles (四川粉) @RM8.50' is one of the recommended choice as the taste had change to suit the local taste with added on some of their cooking style. Simple yet delicious~

This is the man behind the kitchen which is owner cum chef. A passionate chef to maintain the authentic taste of it. Thanks to Ken for introducing this place to us.

Location:
Restoran Tien Kee Soup and Porridge
Address: No.94, Jalan SS 14/1,
47500 Subang Jaya, Selangor.

Tel: +6012 232 0028 (Raymond) +6012 373 2262 (Jacylyn)

Map

This is one of my place that I used to eat alot during when I was studying at Metropolitan College back in those very long long time ago. Let me seee...I think should have been around 6 years already as I left Metro was year 2003.hmmmmm....back in those days, would eat late lunch if we crave to go here makan. Cuz they start operating after 2pm. Go too early also don have.

This is what I usually order back in those days, white cabbage with mutton (curry banjir)and of course..........