Showing posts with label salak south garden. Show all posts
Showing posts with label salak south garden. Show all posts

Kedai Kopi Tian Hong @ Salak South

Posted by Taufulou | Labels: , , , , | Posted On Thursday, September 10, 2009 at 12:31 AM

This lunch would be special as all the great K’s are there. Previously as I mention that it was double K’s and this time there are 4 K’s whom are (Karen,Kebbie, Kean and Kenji) if combine this 4 K’s together they are sot 1. Completely KO. Without them, work would just be as bored as hell. Then this round of lunch they intro me to this place with whole group besides them there are a few other ppl more.

It was early in lunch hours, yet the place is already filled up and the moment we sat down, the queu of ta’pauz starting to pile up.

The roast chicken and pak cham kai hanging with oil dripping on the tray, showing the sign of its fresh from the kitchen.

The best selling point is not the chicken. Is this ‘Char Siew’ which ‘yit lat lat’ in Cantonese (hot from the oven), and the crowd like keep starting at it. The moment it got out, just sold off within 10 minutes. That’s a good sign.

The chickens were hanging a full stretch now left half showing a sign of good business.

Besides the mains, there are the side dishes that you can order. Most of it looks good. So we tried out a few:




We enjoy both of the side dish as we feel that it have a slight feel of home cook.

Then you will be ask, you want white rice or ‘Yau Fan’. The yau fan is light yellow in color and its taste of it is good. Never disappoint you.

After waited for like about 20 minutes, the first dish that served was the ‘Char Siew’. Once put down, I have to take the picture fast cuz most of the people already cant wait to eat. There are 2 version of it. One with fats and 1 without. This is with fats. .

This is without fats. I prefer much more on the 1 with fats, as the char siew is soft that it feels like it melts on your tongue. It’s shinning on the side yet soft and juicy inside(Sweet and sticky). After my first piece, I cant stop eating.

The ‘Roast Chicken’ is nothing much to comment about as I find it quite normal.

After the lunch, makes me feel that I want to ta pauz the char siew back for tea time. The price is quite reasonable for the food quality as it was a lunch treated by one of the friend. It is advisable to go there early, if not the wait will be a pain in the ass.

If you are looking for nice ‘Char Siew’ surely its in my recommended list.

-= Ka Ching =-

Food Rating 7.5/10, Very Good, Recommended ~-Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
Kedai Kopi Tian Hong
A82, Jalan Tuanku 2,
Taman Salak Selatan,
Kuala Lumpur
Tel : 03-7983 0557
2 Taufu Eaters

Hakka Yong Tau Fu @ Salak South Garden

Posted by Taufulou | Labels: , , | Posted On Friday, April 24, 2009 at 12:43 AM

During lunch, my new group of friends brought me to this new place of eatery where they always dine. To me it feels like they are kidnapping me away and to sell to bangla cuz it feels like very dalam dalam. They recommend it as nice and reasonable. It is hard to find a parking space here. So whenever you can get a spot just park and walk a bit lah~

This is the kopitiam that purely sell only 'Hakka Yong Tau Fu'. Nothing else besides that.

A stall full with don know where punya worker. Look like Vietnamese, Southern Thailand or Indonesians.

The choices of the food selection is not much as seen in the menu.

The deep fried food area. Have to take the pic like that because don like the guy's face.

There are 2 section in this kopitiam, which this would be perfectly good for smokers but it is hot. Another section will be air condition.

They will ask you what would you want to have for your meal besides young tau fu. This is 'Prawn Mee' which the colour of the soup looks good, but just that the taste of the soup is more on like belacan taste. If you add a bit more of the chili it taste alright. Would not be the best but cannot complain.

This is the 'Deep Fried Meet Noodle' which include some of the yong tau fu ingredient which is more on toufu and the skin and some pieces of chicken. It was abit more salty with soy sauce taste. If you add on some of the soup of yong tau fu, taste good. To dilute abit of the soy sauce.

'Mee Hoon Mee with Pork'. Taste something like Koey Teow Thing as it taste not bad. A bit oily though but manage to savior till the last drop.

The 'Chee Cheong Chuk' as the porridge is well boil to its softness and thick goes well along with all the pig spare parts and they are being generous to put in alot. Add on abit of pepper and soy sauce it would taste better.

The main pot of 'Yong Tau Fu' which includes taufu, bendi, chili, egg plant,and vegie.

'Fried Fu Chuck' which is one of the thing must not miss when dine it. The Fu chuk is being fried perfectly as it is still hot and crispy. One will not be enough.

'Curry Pork' taste very nice and goes along very well with rice. Not too spicy nor too hot. Potato is being cook to its softness and the meat of it is tender and soft. This was one of the dish that were finish up by us first.

The service is not bad and the price is reasonable. The total bill was only RM77 for 8 of us.

-= KA CHING =-

Food rating 6.5/10 , Okay ah..Not Bad~

-WARNING --This is based on my individual taste. Try it at your own risk-

Location:
AS-27, Jalan Hang Tuah 3,
Salak South Garden,
57100 Kuala Lumpur
Tel: 03-7981 4888
0 Taufu Eaters
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