I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

One of the day, where we were pretty bored with our canteen food, so we decided to go out hunting for lunch again, that had landed me one of the newly open IOI mall new wing. It has been ages since I last step into this mall, but as it was not far from my company and one of my colleagues mention that the set lunch in Breeks café is quite worth it and landed us here for the food. They do have one branch in Penang at Gurney Plaza but their menu had never temp me try it out.

Their set lunch comes with types of drinks to choose from and we order the whole range of it. 'Ices Strawberry Lemon, Iced Passion Fruit Tea, Iced Lemon Tea'

with 'Soup of the Day' tasted so so. .

'Mozzie Balls' were pretty good, with mozarella cheeze in it. RM6.90

Next was the serving of 'Chicken Patties Melted' with cheeze covers on top and dip with the sauce given, taste not bad but it feels more like ramlee burger syle. RM19.90

'Grilled Chicken Chop' at least it taste a bit better that its fried with some marinated herbs taste. RM19.90

'Grilled Chicken Chop' RM19.90

'Lasagna' was not up to my expectation as I find the layer in between the filling is thick and flour taste is there.

-= Ka Ching =-

Food Rating 5.5/10, so so only la their set lunch~ -Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
Breeks Cafe
EG9, EG10,
101 Puchong Mall
Jalan Batu 9

Tel: 03-8076 8726

Most of the time when I drive around, my eyes seems to be like very kaypo, will scout around what is around the area. One is for me to remember it so in the future if I need to go to that area I know what I can tell people or I can go there easily. Second would be hunting for food to eat and this restaurant had always caught my attention when I always travel back from 1-U area back to KL as its well lit up at night and with its dim classic look, and told myself it’s a place must hunt and try.

Not until recently, I got a called from my friend Ee Lune, invite me to help her photo shoot for that restaurant, hopefully the owner accept it. At first I do not know what restaurant is that not until I got the information about, Google it and get all excited when know its that restaurant.

I love their restaurant setting with a bit old English style setting lit with orangey dim light that is very relaxing. A cup of beer in this restaurant is a must that I did not miss. Besides this area, on the upstairs they have a pool table and a mini bar perfect for those who love to watch soccer.

The first serving of the day is ‘Mixed Grill’ which was serve in a huge plate and its full of ingredients, comes with sausage, lamb, beef, grill chicken and prawns. Its hard to shoot at first by takes me a while to find the right angle and this is the shot.

With its generous serving and comes with the price sure is no complain about it. Well prepared and it the best is the lamb, grill perfectly soft and tender and dip with the thick mint sauce is good.

Next is my choice of the day, ‘Stilton Special’ which is marinated in special sauce and grill it to perfection on medium as I prefer it topped with beef bacon and blue stilton cheese. The meat is so tender and juicy yet once cut it the juice flow out and wet the whole plate. Cut it into small slices spread the cheese on top and with another small cut of bacon eat together is top notch. If I have a glass of red wine, it would make me fly!

Highly recommended!

One of the signature dish in the restaurant is this huge big bone and meat ‘US Prime Rib’ served with steam potato with mince meat, corn and fresh salad. It is a huge bone with a huge slab of meat. Deeply marinated and grill on well control griller makes the meat juicy and tender, dip with their home made special sauce, I just would not mind to have this whole plate by myself.

To end the great meal must come with a desert, 'Coffee Hot Fudge' RM12.90

'Hazelnut Friands' RM8.90

After the whole shooting, I get to taste on the dish that they have prepared. Certainly the dish here is top-quality and I do not mind to come here again for second round becauseeeeeeee they have:

Happy Hour 3pm-8pm

Tiger Beer – RM9 (per glass), RM30 (per Jug)
Guinness draft – RM20 (1 pint), RM50 (3 pint)

The restaurant is overshadowing by the overhead bridge in front of it. Therefore not many people do drop by and currently its they have a new owner.

Location:
Castell Restaurant & Bar
19, Lorong University C ,
Section 16, Petaling Jaya
46350 Selangor Malaysia

Tel: 03- 7955 0532Fax

Opening hours:
Open daily from:-
Dining: 12 noon – 10.30 p.m. (last order)
Bar: 12 noon- midnight

Fear not, when love is in the air around the corner, every boyfie is figuring out and extending their brain to look for place to dine during Valentine’s day and during this period of time, many restaurant owner taking this advantage to even open on the very first day of CNY. If you are looking not to burn a hole in your pock or dig deep into it, this restaurant will be one of your considerations. It’s located in the prime area of Kuchai Lama.

What can you expect in from a restaurant operating in this area of course first comes with the pricing.

Second is I just love their dim light setting with modern home feel setting yet very relaxing and cozy that is perfect hang out place for couples. This place is usually pack after 9.30pm which most of the couples sitting in it and relaxing or chatting on the sofa.

The restaurant concept is to promote more on healty eating by using the right ingrediant to create the best out of it.

What is look for in this shop which is, they specializes in tea which most of the women are a fan of it. The tea mixture is their self own discovery which they do have their very RnD team just for this. Their tea can help some adults in their mood, which some might be stress, angry, need a place to relax, insomnia which they are discovering to ease those people to relax for the night.

Then we were thought by a tea specialist lady explaning how they brew the tea and what is the function for each tea.

All their tea flowers can be purchase at their counter if you do find any of the taste suits you. It is not very expensive as you only need a flower or 2 to make your tea during the night.

If you are not a tea lover, then you can opt for their Cold Version.

Strawberry soda (Soda Chiller) (草莓苏打)
Pomelo soda (Soda Chiller) (柚子苏打)
Chamomile Orange - Cold Mix Tea (洋甘菊香橙)
Roselle Pineapple Mango - Cold Mix Tea (神黄梨芒果)
Peach Longan and Lavender – Cold Mix Tea (蜜桃龙眼薰衣草)

After we bombard with all the drinks tasted then we were bombard with food. All drinks price range from RM5.90-RM13.90

Starter of the night start of with 'Sauteed Sausage with Ikan Bilis (with Cili Padi)' Just love the taste of the solid sausage meat that blend in well with the crispy small little ikan bilis yet it’s a lil bit spicy that bring the taste more outstanding. I just finish this plate by myself.

‘Shrimp Cocktail in Wasabi Mayo’ is next in the list that the shrimp is quite huge with its springy solid prawn meat which is the sign of freshness yet the wasabi is just the right taste that will just make you burst into tears a lil.

I am a big fan of salad, therefore any salad that comes will directly go into my mouth, ‘Caesar Salad with a dash of Anchovy in Olive Oil’.

If you are a sandwich lover ‘Roast chicken Sandwich Coated with BBQ Sauce', with a side salad. The toasted bun is filled with a deboned chicken thigh brushed with BBQ sauce (or you can choose honey lemon mustard).’ Is something you cannot miss. RM10.90

'Prawn and Fish Paste Mee Hoon Soup' is cook without MSG is something you can look forward for yet they can cook out the taste of the salty veggie with the sweetness of the prawns and fish paste to make the soup clear mild sweet taste. RM8.90

One of the star of the night is ‘Black Pepper Seafood Udon (spicy)’. Not too strong black pepper sauce taste yet solid springy udon that did not overcook yet with wok hei is something we enjoy eating. This udon went manage to go only half of the table. RM16.90

In pasta, ‘Creamy Mushroom Pasta (Mushroom Carbonara)’ is always my most preferred choice. Fried till a bit dry yet can still enjoy the stickiness of the sauce on the pasta that is a bit creamy, cheesy and not too strong of milk taste that suits everyone on the table. RM13.90

Another dish that were highly praised by the rest as I did not manage to try it out is ‘Aglio Olio with Prawns’ – flavoured with extra virgin olive oil, herbs and a sprinkle of paprika. Something which is simple yet they can make it tasty. RM13.90

The smell of the lemon sauce on the fish flying around our nose trill already making us want to eat it, the fish meat was cook till very soft which is fresh yet the sauce is just perfect to bring up the taste of it. ‘Pan-grilled Dory fillet slathered with Honey Lemon Mustard Sauce, (which is a blend of wholegrain mustard with honey and lemon juice). No salt or sugar added here so the dish is even good for diabetics.

In this shop, I just love their ‘Lamb Chop in Black-pepper Sauce’ juicy tender meat of lamb that is well balance part of fats and meat with the black peper sauce just bring the extra umph in the meat. RM18.90

‘Sirloin Steak in BBQ sauce’ was cook medium rare as we prefer and with the size and thickness of it, we would say well cook as most of the foodie did not eat beef that night, I just enjoy this very great piece by myself. RM25.90

Well fried on the edge and on the skin of the chicken yet the meat is soft inside that shower with brown sauce is hard to resist. ‘Chicken Chop in Brown Sauce’ .

By the time we reach till this point, we were very full and now when most people say we are full, there are always room for deserts.

Imagine of having one each and its simply price from RM2-RM6.90

'Jasmine+Green Tea Mousse Cake' (rose-petalled melt-in-your-mouth mousse cake served with sliced strawberries and a cut-out chocolate heart. Green Tea base and top jasmine layer have a drizzle of rose and jasmine honey vinegar)

'Cream Puff in Lavender and Blueberry Yoghurt'

1.'Chocomarie Bar' – looks like a brownie but the use of chopped marie biscuits with dark chocolate is to give it a lighter taste.
2.'Rose Mousse Cake in Strawberry Sauce' (heart-shaped mousse cake)
3.'Carrot Cake'

1.'Tiramisu'
2.'Chocolate Mousse Cake'
3.'Chilled Lemon Cheese Cake'

Last but not least end up with this very special brew coffee. Just loving it with strong taste of brew coffee taste yet another unique taste of it is for you to ask the owner to introduce to you. If you are a coffee lover, recommended.

For Valentine lovers, this is one of the place you can consider. Their Valentine menu is at RM128++ per couple

Starters
Special Fresh Veg Salad &
Mushroom Soup

Main Course
Sirloin Steak/Lamb
King Scallop with Asparagus & Aglio Olio

Drinks
Societea's Hallmark Fruit Shake x 2 (or Top up RM30 for 2 glasses of Red Wine)

Desserts
Rose/Green Tea Ice Cream x 2

With this dinner arrangement we all had a great time and really really full and of course thank you, Choe, for all this. Wishing you has a prosperous Tiger Year.

Location:
Societea Restaurant
Kuchai Lama Entrepreneur Park
No.16 Jalan Kuchai Maju 1,
Off Kuchai Lama, KL

Tel: 012-398 3921
*Pork Free