I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

To be honest, I did not know what is St.Patrick’s day until 2 years ago when I started to read blog, and all I know it Guinness is associated with this event which comes to a conclusion to me that St.Patrick’s Day = Guinness. Then only I get to know what the meaning is all about. It is a annual holiday that is widely celebrated on the 17th of March as to name after the Saint Patrick which is also known as Catholic holiday and had become a big celebration in Ireland after 1600s. Now with this annual event had become a global signature and widely celebrated around the globe.

Then back to my study life when I enjoy my very first encounter with Guinness was thought by a good friend of mine Mervyn and I still remember that time Mervyn and Mike keep telling me, lets go and enjoy BLACK JUICE. I was puzzle and thinking what the hell is Black Juice, not until we reach Crown Casino in Melbourne where there are happy hours going on, they order 3 pint for me. I was like Stim, how to finish some it taste awful. From there, they teach me how to enjoy this great drink till today, Guinness is still one of the drink top in my list. Seriously, a drink that toast to them for teaching me and also TO ARTHUR!

And to celebrate this great event, we had our very little outing in this restaurant.

Modern concept of interior with a classic 70's style live band performance area. .

This place is what known as the cigar or the VIP room.

For smokers, definately outdoor is a great place to hang out too.

when we were seated not long and exchanging name cards, what was serve next is of course the Black Juice!

Most of the meal prepared that night are specially for this occasion and either, season with stout, mix with it or any you can think of.

It might look plain on this chicken strips but the hidden taste is it had been season with stout for couple of hours and deep fried. Dipping it with the mayonise is finger licking good.

Sausage is very juicy and meaty and the catch is the dipping sauce, that had mix with some stout and blend in well.

the meat in it had cook with stout too.

Except for deserts, they are originals. No alcohol involved.

You need to slice this open in order to get the umph out of it.

Chocolate that will flow out once you put through it.

A experience chef with more than 10 years in the kicthen that had come out with the great menu.

and all night long me and Ken enjoy our stout not one glass but many glass.

Chinese New Year is just around the corner. Every Chinese is busy replanish stock for other family members and friends to visit them. Traffic and parking is a pain in the ass but another thing that draws alot of people to the mall is to take picture of the deco. The deco in most of the malls now are really putting alot of efford and investment in it. Its very impressive as part of the crowd drawing. Did not went to alot of malls but just went to the very main few ones.

The decoration of 1-Utama is the 'Fatt Choy Mau' Prosperity Cat.. When it was setting up, I always keep wonder will the hand move like what most restaurant display.

Sunway Pyramid


Mid Valley very ancient China feel

and recently most people flock to this place for the Christmas Deco and now their Cny Deco also very impressive with alot of 'Mei Hua' deco on the side walk at Pavilion

a good place for photoshoot

Fresh flowers decorated along the hallway main entrance




With lotus and water lily to act like a mini pound

Not to miss their night view~

I do shop, eat and walk around in 1-Utama but surprisingly I never walk to around this area until I was out of idea what to eat that day and ask where is Subway only realise there are another food area instead of the 3rd floor. While walking towards Subway, this shop sure caught my attention as I am a big fan of deserts but I have not came across any nice desert that I have kept in mind as my much prefer or in hunting such as sweet desert (snowy ice) or anything in cold.

After finishing eating Subway, hurried to this place which looks like a nice place to hang out too.

They do have a few categories of desert in their menu. Surely they have wide selections and picture illustration in it looks good too.


-= Ka Ching =-

Food Rating 6.5/10, Okay lah, TOO EXPENSIVE!~

-Stamped---Warning-- This is based on my individual taste. Try it at your own risk-

Location:
My Honeymoon Desert
LG 322, LG Floor Oval,
1 Utama Shopping Centre.

Telephone : +603-77109337

Business Hours:Sun-Thus 11.30am till 10pm
Fri-Sat 11.30am till 12am

Now is the Vegetarian season and in KL to do that is really a pain in the ass, that’s why I have hold up this posting and decided to posting around this time. I have to thanks to Sidney (BigBoysOven) for the invites. If its not him, then would not have known this shop.

This shop is currently managing by the daughter and the mom is responsible on most of the dishes. All their ingredient are very pure and some are important from a few countries.

The aroma of the dish was flying around the area and it smells good. Can’t wait to eat it. The food presentation is like the wedding dinner set. If I am not mistaken, this is the 'Combination Platter'. A dish that you would not want to miss.

I like this the most, ‘Vegetarian Baked Bacon’ very chewy and abit crispy, the sauce that topping on top is a kick on your taste bud. Once eaten, it just cant stop cuz its taste very the same.