Showing posts with label pulau tikus. Show all posts
Showing posts with label pulau tikus. Show all posts

Restaurant Bee Hooi @ Pulau Tikus, Penang.

Posted by Taufulou | Labels: , , , , , , , , , , , , , | Posted On Wednesday, April 21, 2010 at 11:17 AM

In Penang, most people consider it a food heaven that cannot be deny, that one of the hottest place to dine at night and you love to rob a dinner table for your family and friends, which is a very normal things to do in a coffee shop, then you must not miss one of the famous place to dine Bee Hooi Restaurant. A place where you can find simple hawker food enough to kill off your hunger and craving that filled with a few famous stall, with cheap food yet good.

Bee Hooi

If you come here during public holiday or weekends, you might have to be a efficient robber.

Bee Hooi (2)

A stall that I would not miss is this Frankie's Pizza with in the standard menu, 'Hawaiian Chicken, Tuna, Seafood, Mutton, and a few more. '

Bee Hooi (3)

One of my personal favourite in the stall is 'Hawaiian Chicken or Mutton with extra cheeze topping' yum~

Bee Hooi (4)

With my 'Mutton Pizza with extra Cheeze' RM 7-8 (Small) is well toast and ready to be eaten. Please do not compare the one with the restaurant as this is the kopitiam version as the crust might be thicker and hard a bit but after toast it well with well marinated ingrediant, its one of the best to get. Nice melted cheeze, with soft mince mutton with onion in it. Recommended~

Bee Hooi (5)



Bee Hooi (6)



Bee Hooi (7)



Bee Hooi (8)

For oyster’s lover, ‘Fried Oyster’ is one of the dish you would not want to miss. I find the fried oyster here is very classic, that fried it in soft layer with egg, mashed it a bit and top it up with Oyster. Its very aromatic and dipping it with the Chili, its just perfect.

Bee Hooi (9)

My plate of 'Fried Oyster' RM 6 as the price ranges from RM6-RM15

Bee Hooi (10)

One of the famous hawker in the kopitiam is this ‘Char Koey Teow’ stall run by the whole family, as the mom prepare the ingredient, the dad fried on it and the son deliver. You can be expected to wait from easily 10minutes to 30 minutes depending on the crowd as this mini hawker stall did feature in a few newspaper as seen in front of the stall which I forgot to snap it.

Bee Hooi (11)

One of the good ‘Char Koey Teow’ to make it delicious is by using charcoal to fried along and plate by plate to ensure the koey teow and the ingredient are fried evenly. To eat the best ‘Char Koey Teow’ is always must go along with ‘Duck Egg’ if the place do offer and fried with charcoal.

Bee Hooi (12)

My simple plate of 'Char Koey Teow with Duck Egg' RM4 which is my cheaper and nicer compare to the famous one Lorong Selamat. I do have big prawns too on my plate with well fried with wok hei, and dry with each koey teow is not that sticky and aroma of duck egg is well blend.

Bee Hooi (13)

Then my mom ate ‘Koey Teow Theng’ RM3 which is a simple dish which is definately taste alot better than most of the KL stalls.

Besides this mention above, there are other famous stall too, like the ‘Loh Mee’ and a few other stalls. . . With no complain that this kopitiam serve quite a good range of food, worth recommending.

-= Ka Ching =-

Food Rating 8/10, Quite good~ Recommended~ -Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
Bee Hooi Restaurant
Lorong Pulau Tikus
Pulau Tikus, 10350, Penang
(Next to EON Bank, OPPOSITE Belissa Row)
*Non-Halal

Operatiing Hours: 6pm-12am

Public Transport :
Rapid Penang buses to reach Pulau Tikus:
U101, U103, U104, T304

Map

All Right Western Food

Posted by Taufulou | Labels: , , , | Posted On Thursday, March 5, 2009 at 12:55 PM

AT LAST I manage to find back this western food stall which were located beside Green House Kopitiam, which my friend introduce to me famous for its Corden Bleu...Then let my friend kutuk me saying I outdate, they have been here for quite some time d.

Their kitchen looks more like a good western food stall already.


This is their menu with limited choice to choose from and those in red are consider their signature. They have slightly increase in price which I think is reasonable as the last time I dine was bout 6 years ago. Lol

Again I ordered 'Mushroom Soup'. Which the price thought of just try la... Very nice and creamy, quite alot of mushroom slice in there as every scoop you took up there will be mushroom in there. RM4 only.

The next order was 'Ribeye Steak' medium rare. I got shock when the portion was serve. I am like 'wowwww, so big piece punya lembu'.. I cant take beef so no comment on this as I get to know this is one of the nicest also mention by my friend as not many hawker area western food can cook something out like this. RM19.50 for this fat ribeye.

This is of course my favourite back in those donkey days. So I ordered back the same thing. 'Chicken Corden Bleu'. When got served I was quite happy with the condition, as expected dry and golden brown. Once I use my knife cut it open, the cheeze in there start flowing out, you know like those water overflow, someting like that. It is stuff with ham and cheeze. With the first mouth into this mouth watering bleu, it just taste as nice as back in those days. Still have not dissapoint me after last ate it. Still have the cheeze taste yet you can still taste the ham and chicken with the strong aroma after being stuff in there and fried. Cost RM9 which I think is reasonable. The last time I ate was RM6.50 6 years back.

-= KA CHING =-

Food rating 8/10 , Hoh Liau -Stamped-

-WARNING --This is based on my individual taste. Try it at your own risk-

Location:

All Right Western Food

(beside Lancia Holding Auto at Pulau Tikus area)

Char Koey Teow @ Jalan Raja Gopal,Pg

Posted by Taufulou | Labels: , , | Posted On Monday, March 2, 2009 at 1:32 PM

It has been ages since last I came here, it was during my college here and used to hang out here for tea time as I was studying at Disted College during year 2001. Calculations come out around 8 years since last I visit this place. It was the ah pek Char koey Teow still the same person. Luckily was not closed. This place is what we called 'Chiu Chang Ka', direct translation Under the Tree located at Pulau Tikus area.

This is the stall that stay at the same place for the past donkey years. One good thing about this stall is he uses charcoal to fried it is always better to those than using gas, fried by one plate at the time. The special about this uncle stall is he uses Duck egg, upon request. Must try it. Taste much better.

Tadaa, this is the uncle 'Char Koey Teow with duck egg'. Have the wok taste, nicely fried and not too dry yet the si ham is alot, with chinese sausage and only RM3.50.

After leaving Penang for not too long, and I ordered Teh O Ice, and guess how much is it, Only RM0.90. Wow, didnt know still exist with this kind of pricing and the funny thing is when the lady come and told me its RM0.90, then I like 'Hah, 90cents ah'. she like yeah la, you come out from hutan or too long never come out eat already iziit. Lol..It has been long long time since pay for a drink less than RM1.

This place also famous for Economy bee hoon with fried popiah on top, unfortunately it was closed that day, or I do not know still exist or not.

-= KA CHING =-

Food rating 7.5/10 , Good -Stamped-

-WARNING --This is based on my individual taste. Try it at your own risk-

Location:
Junction of Jalan Raja Gopal,
(nearby Island Hospital)