I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

Today was a special day, suddenly a person treat us to eat. So happily we search for a nice Vegetarian restaurant to eat. While browsing through, then my friend was looking through at a list of restaurant and ask me to check with her and suddenly I saw this name, Kechana which I remember a few blogger had review on this place before. So quickly check it out and yes, it was the place that they have review before, so we have make our decision to go there. Kekek

Review the catch, was today, our Director suddenly said want to treat us for lunch, so we were a bit shock and surprise but what the heck just go la.

After reach and park that place, while walking there and near towards the entrance as I walked quite fast then I overheard this, ‘Wah…!!! This place gonna cost me how much?’ got replied by, not that expensive only la. Reasonable.

Sorry that there is no picture of this place and the food its because my director is there. So better skip this action and keep a low profile.

I like the place and interior, a very comfortable place to dine for a dinner and I can say, it’s the most classy place I have ever been for a Vegetarian Restaurant. Once reach lunch time, the crowd start to flock in, filled in the place quite fasts.

While looking at the menu, they do offer daily set lunch with a very reasonable price. Then we choose the Wednesday Set Menu cost RM119++ if I am not mistaken.

It served with ‘Goose Meat’, oh~ one of my favourite that I would not miss during this season. So far this is the best I have eaten. Well fried and dry up which you eat its not juicy(with oil) yet covers with ‘fu chuk’ taste as it is suppose to be. A lil crispy on the skin which is just nice.

‘Toufu Mince Meat’ is a great companion with a bowl of rice, with a lil spicy as the gravy base and the dish is well fried.

‘Sweet and Sour Pork’ which we enjoy it a lot, as it taste as good as eating the real one. A bit solid and chewy and wasn’t too sweet and sour. Just the right taste level.

‘Butter Mushroom’ is the best compare to the rest. It taste like fried squid on the first bite. A well prepared soft fried on the mushroom yet preserving the taste of it, covers with a very fragrance butter dressing on top of it. Highly Recommended.

‘Vegetable’ was something pretty normal, nothing much to brag about.

We did order extra ‘Mutton Curry’ as recommended by the waiter and its consider one of their signature dish. I would say again, one of the best too during my Vegetable hunting so far. Mild, with soft juicy tender mutton look and taste alike. A great dish for meal opener.

As I feel the body heat pilling inside me, so I decided to order take away ‘Gui Ling Gao’ for tea and guest what. It is the most expensive thing that I have ever come across. RM7.50 for a size of baby’s palm size which you can finish it in one mouth or bite. Nothing special too.

The total bill cost RM180. After a few days of eating, this would be one of the restaurant that I would recommended but with the price of course slightly higher but with the quality they are serving, I do not mind as its hard to find nice vegetarian dish or restaurant.

For further details on this restaurant you can look at this blogger:
VKeong

Jasonmumbles
Foodpoi
Kampungboy Citygal

-= Ka Ching =-

Food Rating 9/10, Good~ Recommended~ -Stamped-!

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
Kechara Oasis: New Age Vegetarian Cuisine
Unit 19-LG1, Level B1 (Inside the carpark)
Block D Jaya One,
72A Jalan University,
46200 Petaling Jaya,
Selangor, Malaysia

Tel: +603 7968 1818

2 weeks ago, I followed them shopping at Pavilion and it was dinner time, they suddenly ask me, Kia..bring us go makan nice food. Then I was like haarr…so last minute how to think, cant think of anything to eat in Pavi as I am kinda phobia liau… Then + they wanna drink after that. Then Jaya One came into my mind and of course Ducking suddenly appear in my mind too as I pass there many times and the restaurant is always crowded or full. Of course I happily suggested this place as I wanted to try out also.

As I reach earlier so headed to get the table and was there early, around 6.15p.m, only half of the restaurant been occupied. Then I manage to walk around freely and take pics.

Now day’s a lot of restaurants are practicing open kitchen concept as to let customer see how hygienic they are and of course to let you see there is not siew keong in there.

By just staring at the duck my saliva is like already accumulating in my mouth.

Yesterday when I went back home, and reopen the folder that I am suppose to blog it out and I got a bit shock as I am far behind to update. I have been quite busy lately, will try my best to update as soon as possible.

Just like all the people there, I will be one of their regular customer soon as I brought my best friends there and just realise not only they offer our favourite beer Hoegarden, they also offer alot of international beer. Not like those Heineken more like German,Irish, Australia and many more to name it out. Wide variety.

Get to know Hoegarden when I was studying in Melb. This bugger called me and told me that how good is Hoegarden this and that few years back. Then after hear her talk till so good, and during dinner also went to find some bar and pubs see any of those places serve this. Then till one place, called Long Room @ Collin Street opposite Polo shop and Gucci shop nearby. After found that place and it had become my favourite hang out place. Was 4 years back.

Do not know what to eat then just chin chai stop by at Jaya One to have dinner. Having troubles in choosing the restaurant also, so ended up went to Station 1 Cafe. If I am not mistaken, it is a newly open cafe as there are alot of flowers given to the shop and displaying all outside of it. This place is nicely renovation, very comfortable for a drink and yum cha, you can get beers by watching football and listening to people singing.