I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

and this is befofre our lou sang ....


and the result of getting over excited that ends up like that....

'福星添高照 干貝蚧肉冬瓜盅
Shark’s Fin Soup with Crab Meat and Dried Scallop in Winter Melon'

with its not too thick soup base that filled with stripes of shark fin's and fresh crab meat add on with some vinegar that I just slurp the whole bowl within seconds. Not too strong in flavour yet its just nice, something clear.

'榮華又富貴 紅燒元蹄
House of Tang Braised Pork Trotter'

Is the best I have eaten so far on many dishes, as pork trotter I choose not to eat the fat's part but this is truely exceptional. As the waiter was cutting the portion, I just cant wait to eat the pork as it smelllsssss so nice~ and the waiter did put some fats on my plate. My gawd, when I put into my mouth, the fat's just melts on my tongue and it taste so good, with a bit sour,salty and thick sauce yet with the softness of the pork meat is just awesome.

This would be the first time I was fighting with the rest to hunt for the fat's. Truely surprise my taste bud.

'日式椒鹽明蝦
Japanese styles fleshy prawns (ming ha)'

Fried to perfection that the aroma of the ingredient wraps around the prawns strongly and I just enjoy the taste of it. Solid prawn meat shows the sign of freshness.

'亞參冬炎石斑魚
Assam ‘Tom Yam’ Garoupa Fish'

Strong soury aroma was flying across the room when this was serve and I thought that its sure going to be very sour but again, caught me by suprise, the right sour level with the amount of spicness is there and to eat along with rice is the best combination.

'香草燒焗雞
Baked Chicken with Herbs'
Soft tender chicken with mild herbs taste just comes to my liking.


'欖菜肉碎炒桂豆
French Beans with Preserved Olives and Minced Meat'

Fried with 'Wok Hei' yet crispy french beans with mild saltiness of the mince meat just taste as good as it is that makes me think back the taste of dish that I had before at Melbourne.

'燉老火湯
Double Boiled Soup of the Day'

My choice among those 3 was the coconut soup. It was one of the best soup I ever had, mild coconut flavour yet with chinese herbs and the chicken was boil along with it to create the sweetness of the soup that taste like been steam for a long period of time.

The other two are good too, that steam to perfection to bring out the aroma of the ingrediant.

'千層菜莆豆腐
Special Homemade Layered Beancurd'


'東坡肉
Braised Pork with Soya Sauce'


The amount of fats and the soft pork meat and I wish that it was less salty then it would taste mor perfect but I still loves the Pork Trotter.


The soft 'Man Tou' is to dip and eat along with the braised pork.


'蓮藕花腩煲
Claypot Pork Belly with Lotus Root'


'如意添好市 海參蠔士鮑螺發菜
Braised Dried Oysters with Fatt Choy, Top Shell, Sea Cucumber and Wok Fried Greens'


'金銀堆滿屋 荷葉臘味飯
Steamed Rice with Waxed Meat in Lotus Leaf'


'全家好團圓 海底椰湯丸
Glutinous Rice Dumplings with Sea Coconut in Iced Lemon Syrup'

I just love tong yuen, I just don know why yet with sea coconut as the soup base its just the right combination that I ended up having 3 bowls even though I am very very full.

'步步高升好 香炸年糕
Crisp Fried Chinese Brown Sugar Cake'

'豆腐花龍杏露
‘Tau Fu Fah’ with Almond Cream'