I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

Saucer and Sunny.

We had a lot of fun that night with Suji, Elaine and Issac (thanks to you guys)from G2 Public Relations and with the rest of us. We had our share and have you?

If you feel you have not enough of Stout or miss the St.Patrick day event, just don miss this great upcoming event that going to be held at 1-Utama shopping mall on 19th of March to celebrate the Guinness St.Patrick Festival 2010. Venue will be held at Central Park Avenue and it will be full of laughter with top Malaysian standup comedian like Douglas Lim, Kuah Jenhan and Kavin Jarayam and couple of top rocking band and activities.

To find out more about this event as well as food promotion, log on to www.guinness.com.my/stpatricks.
I will be there~ see you guys~

As I remember when I was studying in Melb I used to hate this a lot because of the vegetable ingredient that they use and my housemate used to ta pau a lot back because he work in a restaurant till my Vietnamese friend teach me how to enjoy it and now it had become one of my favourite.

'Summer Roll Shrimp, Chicken, Salad & Rice Vermicelli' RM3.95 per roll as it was wrap solid as it is and you must dip it with the dipping sauce(taste something like, 'Shrimp paste/penang rojak paste') to make it very flavourful. Mine this round was pure vegetarian roll. Still as good as it is.

We had a mini version of the appetizer is for food tasting purpose making sure we enjoy most of it.

- Lemon Grass Chicken @RM7.95 per plate of 4 sticks
- Fried Roll @RM3.25 per roll
- Sugar Cane Prawn @RM7.95 per plate of 4 sticks

As this round me on vegetarian,so got no chance to try out but only to see and swallow my saliva but based on my previous food outing, the sugar cane prawn was grill and very aromatic.

When it comes to Vietnam food, beef is always their signature. It would be best to eat with beef as ‘Beef Pho with combination of Steak, Brisket, Flank, Tendon and Tripe’ @RM16.95 which is my all time favourite that all the lembu spare parts are in there. The soup base is clear and sweet as it taste like the parts had been cook along in it for hours.

As today I am hunting for healthy food concept, the next serving would be ‘Vermicelli with Veggie and Grilled Chicken’(mine without the chicken) RM12.95. To best eat it is to pour the gravy in, and mix it around like rojak then you eat. Something light and healty which fill in your taste bud with a bit of sour, sweet and clear feeling for you. The chicken meat is to pull up the taste of the veggie which goes along very well with it as what I have been told.


My vegetarian version.

I love my fried taufu very much as it is, fried to perfection to my likings that the outer layer is a bit solid crust crispy and the inside is soft and hot yet the show the taufu with the Vietnamese sauce is just heavenly.

Besides that, they do have ‘Seafood Noodle Soup’ as I did not try out this one, so cant really comment much on this.

Lastly, we got serve with ‘Net Spring Roll with Ice Cream’, a simple ice cream with fried yam that taste very yammmy which makes a perfect couple. RM5.95.

When comes to Vietnam Food, certainly this is in my list to recommend.

Thanks to Richard for organizing and thanks to Sidney for inviting. My last review on the shop, click here

-= Ka Ching =-

Food Rating 8.5/10, Good ~ -Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
Pho Hoa
Lot L1-52, First Floor,
Tropicana City Mall,
3,Jln SS20/27
47400, PJ

Tel:03-7728 1714

When we arrived, we was greeted by this young boss Edan Tang which is very friendly in his way. Talking about how he establishes and how his business been going on(only to those who are there early that day). Then we started to equip our camera and start raping the shop continuously one after another with the camera.

It was the design that actually caught my attention previously which I thought a Japanese street food concept on the mall is pretty interesting.

The unique thing in this shop that it was using an automatic griller to grilled all the stick stick food without you being there kena pangang nearby the hot stove.

The interior is pretty street wise on my thoughts.

I don know what it write in mandarin and assume it is something great for the shop.

Quite interesting range of food they have there combining street food style and restaurant style = i don know..:D


This are the food display after the grilling session. Look deliciously good.

All the stick stick and grilled session the menu for would be:

Chicken
Chicken Breast - Mentaiko, Wasabi flavour or Aroma spice - recommended
Chicken Thigh with Capsicum - Thai flavour or Aroma spice
Chicken Thigh with Leek & Sesame - Teriyaki flavour or Aroma spice
Chicken Wings with Sesame - Teriyaki flavour or Aroma spice
Crispy Chicken - Original flavour or Aroma spice
All the above priced at RM2 per stick

Chicken Ball - RM2.50 per stick

Seafood
Prawn
Mackerel Fish
Crispy Fish
Shisamo Fish
All the above priced at RM2.50 per stick

Baby Octopus with Sesame - RM3 per stick
Scallop - RM3 per stick - Recommended
Unagi - RM5 per stick

Beef
Beef with Pineapple - RM2.50 per stick
Beef Ball - RM2.50 per stick

Vegetables
Black Mushroom, Ladies Finger, Sweet Corn or Tofu - RM1.80 per stick
Green Soy Bean - RM4

Side Orders
Rice - RM2
Salads - RM2
Cold Noodle (Zaru Soba) - RM3.90
Soup of the day - RM3
Seasoned Baby Octopus (Cold) - RM6.90

The meal I cabut half way cuz I hurried to The Curve for a movie premier that day. So the remaining are the deserts that salivate by the rest. You can click here to further see what are their offering of deserts.

**********************************************************

This section is not related to the food offering from Kushi Q. These cakes were brought by BigBoysOven from their friend Patisserie Rui Artisanal.

I love their 'Cheese Cake'..amazingly good.

and I would die for this 'Tiramisu' which I still don have time to visit on their shop yet. Surely will drop by this month.

*******************************************

okok...now lets get back to Kushi Q, I would say that, its a great shop to visit and the price that they are offering is quite reasonable with the portion. It is as good as what it looks like. Above what expected. Surely I would go back to hunt again as I did not makan habis on their range.

-= Ka Ching =-

Food Rating 8/10, GOOD, ~ -Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
Kushi Q Sdn. Bhd.
LG 20, Lower Ground,
Tropicana City Mall.
Tel: +603 7728 3613
Fax: +603 7883 0935
Email: ilovekushiq@gmail.com
Website: http://www.kushiq.com/
* Halal

Or contact Mr. Eden Tang at +6016 966 8668 (The boss)

You could also drop by Kushi Q at:
City Square Johor Bahru
Lot J2-12, Level 2
No 106 -108 Jalan Wong Ah Fook
80000 Johor Bahru
Tel: +6012 707 1223