I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

Mid Valley or The Gardens shopping mall is one of the places that most people hang around and shop, but when it comes to food, this mall also do offer a huge range of food and there are a few famous one too, one of it would be Ko Hyang, that it had a few months I had read in blog about this place, many bloggers mention about how good the food here.

It was not until recently I drop by and decided to give it a try.

It was the usual, that its always packed with people to wait on this small little stall, that is owned by Koreans.

One of the drinks that I enjoy when comes to Korean food which is 'Sik Hye' that I called it barley in korean style, some people might not like it but I do enjoy this drink alot of its taste wise. RM 3.80

Usually you eat in big restaurant or small restaurant you will be given appetizer first, just that restaurant have huge range of it and can refill.

One of the thing that I seldom miss is to keep trying out on 'Pancake' RM9.80. It was completely cook with the edge are crispy but it still had strong taste of flour in it, by dipping the with the sauce a bit only can eliminate the taste of it. I would say, I had better ones before.

One of the normal dish to choose that not to go wrong is their 'Ji Gye' RM14.90. Spicy in taste that the expecatation is there and its always cook with taufu.

'Bul go Gi' is one of my favorite in Korean range, although the beef texture been cook very well, just that if the taste wise been improve or they do have spicy range, it would taste even better.

This set is price at RM16.90

This restaurant is no longer a stranger to us as they served quality food. We had 2 occasions here that was during our first time got to know this place for a review on their food and second we did a Chinese New Year Photo shoot here. I heard a few feedback from my friend mentioning that their tim sum is pretty good too, and this round we are here for a round of great tim sum!

'Spring Roll with Salad and Prawn' been fried crisply on the outer thin layer of the roll and the salad prawn that mix in it is not too creamy which is just nice.

'Pan Fried Carrot Cake' had always been one of my favaurite that makes it a must have item for me. I love it as it is perfectly grill on the skin layer and inside its soft and filled with aroma of dry shrimp, by dipping with their chili and sweet sauce is just what I prefer.

that we decide to operate it open. Filled with a big piece of juicy prawn which cause by the after effect during steam and its fresh.

'Rice Rolls with You Tiao and Chicken Floss' as I love mine to dip it in soy sauce.

'Dumplings (Siew Mai) with Ebiko' is rich in ingrediant and I love to chew on Ebiko.

‘Guangzhou Prawn Red Rolls’ Is something which is not in tim sum’s menu that turns out to be one of their special dish in this limited time to be given out complimentary when you order 3-5 plates of dim sum.

Chewy skin that wrap with crispy tempura crust that been crush and a fresh prawn is insert in the middle, something that we do not get to eat every day, worth a try.

We get to taste one of the lunch special 'Curry Fish Head' which is around RM14.50++ for this big pot, that I totally agree is one of the cheapest!

Me and Sunny just cant stop drinking the curry base and looking for the meat inside the claypot. Its aromatic with curry spices and the fish meat is fresh. Given a plate of rice to go along, we have no problem in finishing it within minutes.

‘Unagi Puff with Teriyaki Sauce’ that you must have it hot while its out from the oven. Freshly baked and unique in taste with solid crust wrap around it and taste like Unagi in pineapple tart skin.

'Yam Paste Pau' is the piglet that served next and all of us were like wahhh!!! so cutee!! then what happen to the pau next is as the picture below. . . .

Pig making love.

Please eat me!

A tim sum makan will never be perfect for me if did not end it with desert.

'Herbal Jelly With Ginseng Roots' is highly recommended by me, if you love strong ginseng and herbal taste that served out chill. I had 2 bolws of this.

or you can go for 'Tau Fu Fah' served with ginger white sugar puree.

If you are looking for some dish which is not in the daily menu, then this restaurant is worth a try, with their price is quite reasonable with the portion.

Location:
House of Tang,
One Bangsar,
No. 63B, Jalan Ara, bangsar Baru, 59100 Kuala Lumpur.
*Non-Halal

Tel: 603 2282 1111

As promise I went there for second round, but it was just coincidently I was there to kill my time and to meet Coco was introduce to her friends for dinner review at Bangsar. The time was early so decided to camwhore a little as the first round I was in a hurry snapping it and it was filled with people in the center court. You can find my first posting on here. This post would be more on pictures.

I am truely amazed how the whole management team put up the deco for this event and also they wont be here for long as more for school holiday period and it will end on 21st of March.

Just love the musroom world.

Coco and her friends

Its too huge for me to pull out.

Then you will be invited to their little tea party. Time, unknown~

Alice in the Wonderland mini play.

The End. It was a good one actually~