I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

Restaurant in Bandar Puteri is mushrooming like crazy, with invites from uLi that I get a chance to come and dine one of the shop in the area which is a Hakka Restaurant located in the heart of the town. The restaurant was very easily located when u see a big building easy pharmax then it’s nearby.

All their specialities are on the wall. If you do not like to look at the menu, then you can just pin point anything on the wall.

The history of it

One of the thing that impress me in this restaurant is this small little shop, that was just began operation about 5 months ago already got so much to bag for, by coming out in the newspaper, and also already got featured in Ho Chiak!

While the night is still young, we kick start with one of the very traditional dish 'Hakka Abacus Seeds (算盘子)' @ RM12(S) RM24(B)

'Hakka Salted Chicken (客家咸鸡)' @ RM13(S) RM25(B), something that look simple but yet very flavourful. I like the soup base of it, which is a bit gingery, salty yet its feels like clear in taste.

'Spring Roll (春卷)' @ RM12(S) RM24(B) that dip in chili sauce, thumbs up.

'Yam Pork Belly (芋头扣肉)' @ RM8(S) RM16(B) is also one of the classic dish, with the yam and pork belley steam till it is very soft till when you put into your mouth will melt away.

'Braised Duck (卤鸭)' @ RM12(S) RM24(B)

'Vinegar Pork Knuckle (白萝卜猪脚醋)' @ RM8(S) RM16(B) is a dish not to be miss in Hakka food. I just love the heavy taste of vinegar and the pork been braised long enough as the skin and meat is soft.

'Salted Vege Fish (咸菜焖鱼) @ RM15(S) RM30(B) as the soup base is not that thick but eat along with rice is a perfect companion.

'Hakka Fried Meat (客家炸肉)' @ RM8(S) RM16(B)

'Yong Tau Foo (醸豆腐)' @ RM8(S) RM16(B)

I love this 'Bitter Gourd Salted Vege Soup (苦瓜咸菜汤) @ RM6(S) RM12(B) as the taste is just right. Not too bitter yet its not very salty vege did not overpower the taste of it. Good to 'Ha For' (cool down body temparture)

'Pepper Pork Stomach Soup (猪肚汤)' @ RM6(S) RM12(B)

'Salted Egg Steam Pork (咸蛋蒸肉饼)' @ RM6(S) RM12(B)

Is one of my favourite, totally gives me a really home feel yet the best part is they add salty egg yolk in it. The egg been steam till so soft and the taste is there, by adding in a bit of soy sauce, its just perfect!

Complimetanry 'Konyaku Jelly' in the house.

If you ask me where to hunt for food, one of the places or area I would recommend is Bandar Puteri, Puchong. There are a lot of restaurant here, but most of them come and go as the competitive level here is very high in for foodie like me, its good as there are a lot of choices but for business is bad as have to keep coming up with new promotions.

One colleague of mine that she stay around the area that recommend we should come to this shop which is pretty good, without any hesitation, we directly head there as most of us don feel like eating at canteen for that day.

The place is simple, nice and cozy.

Dishes in the menu is not many variety but mostly are recommended.

With Ping Ping had dine here before, we leave the choise for her to choose.

This is the starter of the day, that Karen and Kebbie bought from a auntie from the front. I love the young mango, its not very sour yet very sweet. Good to eat before meal.

Although this look simple, but if you do come to this shop and dine, this would be a recommended dish by me, the 'BBQ Pork' had been roast till the outer layer is crispy, layer fats and meat are choose evenly and its just perfect.

'Hailam Chicken' that something is simple and nice with soft tender meat and smooth chicken skin add on with some ginger is just as good as it is.

Ahhh, this is my favorite of the day, 'BBQ-Pork Omelette' as not many people can fried an egg very aromatic that egg taste blends well with the bbq pork, onion and some vegies. I wish I had 2 of this. RM 6 Recommended~

If you are looking for something clear soup to go along, this would not be a bad choice to go after. 'Bayam with Superior Soup' RM 8

One of the unique taste of the day 'Roast Duck with Herbal Sauce' as I always eat roast duck but never with herbal sauce. The flaver blends in pretty good but do not expect the meat to be as aromatic that just roasted out but its another taste to enjoy. RM15

'Miss Fried Fish Paste' @ RM 8, deep fried perfectly, that a home made fish paste feel is there.

This happens to be another in demand dish as 'La Chi Prawns' was put down on the table, I was not fast enough as Kenji already stole one of the prawn as it looks too tempting. It is quite spicy (those who cannot eat spicy, please request to reduce it) and solid prawn meat that been fried along with the sauce and spiciness level is there just makes the prawn very good. RM25

During the whole meal, the chef and another lady been observing me for very long time and curious of me why keep taking picture and not long after that the chef which is also the owner Chef Marcus walked over and ask us how is the food, do we enjoy and everything, after found out that I am a foodie, he is even more friendly, telling me that this shop is the first restaurant that offer cart steam rice which is more on health purpose as to go along with his dish, Chinese herbal. He indeed was very friendly as I did observe him, he walk and talk with customer before came over to my table.

Total bill came out with RM118 shared with 7 pax is very reasonable and with the quality served, its recommended~

-= Ka Ching =-

Food Rating 8/10, Quite good~ Recommended~ -Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Brother Kuan
No.2A, Jalan Persiaran Puteri 1,
Bandar Puteri Puchong,
47100 Puchong, Selangor
*Non-Halal

Tel: 03-8062 1733

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