Showing posts with label chan sau lin. Show all posts
Showing posts with label chan sau lin. Show all posts

Kepala Ikan CSL@ Chan Sau Lin, KL Revisit

Posted by Taufulou | Labels: , , | Posted On Tuesday, June 30, 2009 at 12:58 AM

The double K, ajak me..kia...lohbakia..go makan! Bring you go. Then reach this place again! Seriously like to come visit this place with the boss along also but cannot denied that the food here is cheap and good. So this round order different kepala ikan.

As usual, I know how to eat do not know how to order, so this fish head is called ‘Hong Siew Fish Head' . After order we just had a short chat and the dish had been served. Damm fast!~

The fish is usually serve fresh, the meat is soft and the gravy that they cook can just soak in. It was covered with loads of taufu goring which had been soak by the gravy become lembik lembik. Got warning that cannot squeeze the lime as the boss don’t like. Okay loh. The gravy is not so thick, a bit salty yet sticky but suits the taste of the fish and eat long very well with rice. The fish is fresh that the boss eat what every parts that the fish have and left bones at the end. For me and the double K feels that last time 1 better.

To know what we had last time click here.

But seriously cannot deny that, wanted to have cheap, nice and fast food. This is one of the restaurant to hunt for.

-= KA CHING =-

Food rating 8.5/10 , -Veli Good lah~

--WARNING --This is based on my individual taste. Try it at your own risk-

Location:
Jalan 5, Chan Sow Lin , KL
(from KL) - Sg Besi highway, then turn left into Jalan Chan Sow Lin,
then you will see a traffic light on the T-junction. Turn Right and go all the way in till you reach a mini bridge and go forward not more than 400m you should see the restaurant on the right.

Kepala Ikan CSL @ Chan Sau Lin, KL

Posted by Taufulou | Labels: , , | Posted On Thursday, April 30, 2009 at 12:46 AM

Last week, my friend know that I like to eat so they brought me to this place. Curry Fish Head is also one of my favourite although I do not really know how to eat it except for the fish meat. My first impression when I reached there was like 'Oh..noooo, sure gonna be hot!'

As we reached pretty early, so the crowd is not so much and the parking space is quite alot. Can just park along the road side.

This is what I would call smoking zone with no air conditioning. They have another area with air condition. When I went in there, were just ngam ngam got 1 table left for us. It is already full in there.
As time pass, the crowd are pouring in during lunch hours.

I did not know what to order there, so let my friend order everything. So this came by for the first dish, 'Lala Fried with Garlic and Chili'. Clear taste, simple dish but fried to perfection. Got the 'Wok' taste and the garlic taste sure do stuck on the lala. Then every 1 was already having a piece of it. When the rice came, already half plate gone.

This is their signature item which is 'Jiong Jhing Fish Head' The fish is very fresh as the meat of the fish is just so soft without the stinging taste of it. The best part of this dish of course is the gravy of it. It is black bean sauce with some chili and another taste which makes it so perfect to put on with rice. My friend was happily putting the sauce on the rice till like banjir. Some even just drink it like that. Was not too salty, and u would want more after that. Highly Recommended

Next would be the 'Curry Pork'. The thickness of the curry is just perfect. The meat was soft and wasnt too hard till you have to much quite long to swallow. The curry is mild and goes very well with rice also.

The vegie is nothing special 'Vegie with garlic'. Just an additional dish to add along with it.

Overall, we were very satisfied with the food there, and the fish head was very big. The total bill came by RM77 with 2 fish head and the rest. The price was very reasonable for 7 people. Looking forward on returning there.

-= KA CHING =-

Food rating 8.5/10 , -Veli Good lah~

--WARNING --This is based on my individual taste. Try it at your own risk-

Location:
Jalan 5, Chan Sow Lin , KL
(from KL) - Sg Besi highway, then turn left into Jalan Chan Sow Lin,
then you will see a traffic light on the T-junction. Turn Right and go all the way in till you reach a mini bridge and go forward not more than 400m you should see the restaurant on the right.