Mardi Gras (New Orleans Style) Valentine’s Dinner Extravaganza Eccucino @ Prince Hotel, KL
Posted by Taufulou | Labels: buffett, Eccucino, Enju Japanese Restaurant, kl food, Mardi Gras, Prince Hotel, Valentine's Set Dinner | Posted On Thursday, February 4, 2010 at 10:14 PM
To spice up the celebration more, the hotel Executive Chef DJ Pezar had created a selection of New Orleans’ specialties culminating the Mardi Gras Valentine’s Dinner Buffett.
All the table and decoration also set up according to the theme with a fancy mask, necklace and others to make the place even more merry.
This is what we use the thing to do… Camwhore..
Mardi Gras (New Orleans Style) Valentine’s Dinner Extravaganza Eccucino buffett at RM110++ per person.
For Reservation Eccucino at 03-2170 8888 ext:8119/8120
Ahi Tuna Duo
A combination of nori-crusted ahi with spicy tobiko aioli and freshly prepared ahi poke
Steamed Fresh Sea Bream
With a crisp vegetable, potato and lotus root salad in ponzu sauce
Seared Scallops
With hearts of palm on a sea urchin and red pepper coulis
Bonito Sake Soup
With a giant clam, garlic, wakeme, spinach and a soba lobster roll
Beef Teppanyaki
Grain-fed Australian sirloin grilled with garlic, butter and shoyu on a bed of hamakua mushrooms with steamed white rice(served for two)
North Shore Shaved Ice
Shaved ice with green tea ice cream topped with azuki beans, whipped cream and condensed milk.
Preview of Enju Restaurant
For reservation please call Enju Japanese Restaurant at 03-2170 8888 ext 8203
Macaron which is soft, melting pastries that must not miss.
