I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

During New Year Eve, whole group of my best friend came down to KL to celebrate and then since they started to know I blog about food and they had arrange the dinner to be somewhere unique and dalam dalam. When they told me about the location of the restaurant I ponder a while, keep recalling what are they talking about and Google through it, there are a few bloggers mention about this place most of them without address. When got the address from them I was like haaaaa…middle of nowhere. On the way there, it took me a few guessing and turning before reaching this place and only I realize that, Ampang Lookout Point is just there. (then only I realise that, the recent outing of Thai food seems to have unique locations and ambience)

If you head from Ampang, you will pass through Lookout Point and proceed further down around 500m-800m, on your right you will see this small gate. That is where to turn in which is a private property. Then will have to drive through about 5 mins with the rocky and non tar road up and downhill till you reach this very huge parking space and farms around.

This is how the location of the Thai restaurant looks like, build with wood planks above the ponds that filled with fish Koi. If you have phobia of the wood planks broke then you can be seated on this very hard solid ground.

It looked like a mini village and its sure impressive when I saw it.

The place that where they prepare the desert.

As I am the last one to reach, I got punish with this glass. I thought it was Barley but to my surprise that when I about to drink it, it smells so weird and the first sip, my face smirk till cant event see my eyes. It taste so awful and only learn that it is 'Tody' which is known as alcoholic drinks from coconut. This cup of drink definately not my type but my friend enjoys it alot. Small-RM 5

Menu offering variety of Thai food.

To dine with them, we will always not miss our very good buddy, Carlsberg, without them the meal wont be perfect.

Meal of the night kick start with 'Tomyam Seafood' very hot and spicy and its quite sour too. Seafood were fresh. RM15

'Telapia Steam Limau Thai Style' served with topping with chunks of garlic to enhance the taste of the soup and the chili to stir up some some spiciness as its something clear that blends well with the fish. RM33

'Ayam Goreng Daun Limau' fried cripsy on inside out and the meat is soft. small-RM15

This is the star of the night 'Deep Fried Telapia' which had been deep fried with very very hot oil that make the skin very crispy and it the taste of the salty skin then you pull of some of the fish meat to dip with the garlic sour chili sauce given it taste good. RM30

Sour Garlic Chili sauce.

'Bayam Goreng' nothing special about this. (Small) RM8

'Lamb BBQ' taste good with very well marinated (Big) RM15

'Ketam BBQ' with its hard shell and meat and it is always best to eat it bbq to ensure the freshness of Ketam is there. RM28

'Tub Tim Krob' RM5

'Mango Sticky Rice' RM8 as the desert not as good as it looks, by the end of the meal total bill comes to RM385 but to me, I still feel that Ah Roy Thai still served the best Thai food so far.

What I been told by my friend, this place is constantly full house. So go early to avoid dissapointment.

-= Ka Ching =-

Food Rating 6.5/10, not bad lah~ ~-Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
Fish Farm Thai Restaurant
KM4, Jalan Hulu Langat,
68000, Ampang, Selangor
Tel:017-251 5235