I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

The very last time I travel to this area was my college times, as we visit this place quite frequently for the western food and seafood as we find the seafood was relatively cheap, it was not until last month when my best friend Tatt came down for his business trip also treat us for his birthday before he went back. One thing that I know that the Subang Airport now had transform till very nice and I really wish that on that time it was operate by Airasia when they very first started(for convenience wise).

I guess the restaurant that I ate is no longer at the same place as and had move as then I still remember that it was very next to the western food (Papa and Mama Grill).

A very classic type of seafood restaurant build with atap and set with wooden and plastic chairs.

The very first order came by was 'Clear Fried Clamp' RM16 which I find it very aromatic with the slices of ginger taste had cover the clamp very well to overpower the smell of it and fried it very nice as we enjoy it very much.

'Stir Fried 3 Mix Bean with Dry Shrimp' that had makes me thought that what a simple dish it is but that proves me wrong always as simple dish is always nice which is very hard to cook, and the vegetable are very fresh with the beans are very crispy, ladies finger is very soft and abit gammy that the small shrimp saltiness is just right. RM 15

I would say this is the best of all, 'Mongolian Pork' which is deep fried yet the meat in it is very soft and was shower with the abit spicy, creamy and sour sauce on it. Goes very well with rice as every one is fighting for it. RM18 Its good and worth a try.

'Steam Fish' fish is rather normal as steam with soy sauce but the meat is soft that shows the sign of freshness. RM24

'Salted duck Egg Crab' I have never tried crab in salted duck egg version, turns out to be very shell licking good as I keep aiming to eat the left over small pieces of duck egg and the crab was fried in wok that make it all stick around the crab to very aromatic. RM 68

It was a great meal treated by Tatt as convenient for him to fly off after that and in that month itself he celebrated his b’day more than 5 times.

-= Ka Ching =-

Food Rating 7.5/10, satisfying~ ~-Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
BB Seafood Village
6824 Terminal 3,
Subang Airport, 47200 Subang
*Non-Halal

Tel: 03-7846 1200