Red Tomato

Posted by Taufulou | Labels: , | Posted On Sunday, August 30, 2009 at 10:45 AM

2 days ago, Sidney sms me telling me that, weoiiiii.. you appear in the newspaper loh~ then I was like har..what newspaper.. lol, then it turn up to be in the makan makan outing in SS2 that the lady was Sidney's friend from Red Tomato interview us regarding on the 1 Malaysia on our point of view. It a new chinese local newspaper and the best thing is FREE. Check out on their Website.
I do not know what my columm say,cuz do now know how to read chinese ah,... but just happens to be there . . Happy 52nd Merdeka.

SloppyChic - from left n down - 1st columm middle person.
Me-last columm 1st person. :)

Racheal - from left n down - 1st columm middle person.
Mei - 2nd columm - 1st person
Wilson - 3rd columm - 1st person
Sidney - 3rd columm - last person
Overall, thanks to Sidney for the dinner and appearance in this paper.

Lok Lok @ SS2

Posted by Taufulou | Labels: , , , | Posted On Saturday, August 29, 2009 at 11:59 AM

My friend told me that they are going to bring me eat nice lok lok and I got excited cuz they mention the lok lok is usually they eat for supper and its very nice. Just missing the dipping and standing with kaki kang kang and head a bit front to avoid the sauce dripping to our clothes.

Drive drive drive..till reach SS2 then I was like lok lok here meh...Then after right the junction and turn..taddaaa..there is actually a stall there, a mini van.

You just have to dip your lok lok with Satay sauce(a must), tim cheong and one of the damm spicy chili sauce.

This is the very first time I eat lok lok that serve with Tomyam soup. The soup base is spicy and tomyam feel is there. Selected days only.

Offer variety of lok lok and this section is the grill area. Stimm..lurving it.. got pig spare part, taiwan sausages, and many of my fav.

The taukeh preparing the taiwan sausage to grill and end it by putting chili powder..hoh liau!

Will be friend on the high temperature oil for selected food like pig instestine.

Grill selection

My grill lamb. Its very soft and tender with the added on chili powder just adding on the extra kick of it. 1 stick is just not enough.

Ermmm... I would say this is one of far most reasonable lok lok stall.

It usually flock with alot of ppl and I ended up constantly returning back to this stall. I would say, one of my weekly supper.
-= Ka Ching =-

Food Rating 10/10, Hoh Liau...Recommended! ~-Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

park infront of 7-11 along the stretch of KFC
In between KFC and Swensen.
Operating Hours: 6pm-3am


Posted by Taufulou | Labels: | Posted On at 11:52 AM

This is my very first time I feel I got cheated when I was eating KFC last week then saw this new menu and thought its kind tempting with the pic of the shrimp thing so big yet with the price of the set justify the package and also with my hungry stomach.

When the lady pass me the set meal..I was like dissapointed. In the picture so yeng, big and nice..ended up..haih...

Shrimp Stix Combo is RM10.90

This is the picture and compare with my set. . aiyooo...y like dat.. but the shrimp so so only la. Still prefer my Zinger or Dinner plate set.

Xenri D'Garden Terrace @ Menara Hap Seng

Posted by Taufulou | Labels: , , , | Posted On Thursday, August 27, 2009 at 11:40 PM

Few weeks back, I got an email from Xenri mention that they are back with promotions. I miss their 50% discounted price during early of the year and now thought of not to miss this opportunity with 20% off on their actual price and the best part is add on RM20 for free flow of wine. Surely we are going for this bargain.

Their Actual price is RM 55++ (lunch), RM 68 ++ (Dinner) now promotion + 20% Disc.

When I reach the restaurant, we reach pretty early as they said open at 6pm but actually 6.30pm and there is no time limit in dining. So we decided to dine from it open till it close since there were like 14 of us can even sit and talk.

I am very impress on their very own interior concept with a bit modern yet Japanese feel. Lights were dim in the area or I can say, one of the nicest restaurant or more to fine dining.

One of the VIP room which you need privacy, you can sure host your client or family here in one condition. PLEASE make sure no HK feet.
Start to take my rounds around to see what they serve.

Appetizer area.

Drinks selection


The famous young coconut section.

‘Salad Lobster’

Grill Section


Selection of seafood for steamboat

Sashimi area begins.



Pan fried Area - BANNED

They serve South African Red Wine

Cheese Oyster

Tempura and fried menu

In my life, this is the worst Japanese buffet that I ever had therefore i thought of summarize it as it would be easier:

Environment: surely thumbs up.

Appetizer : did not find any nice or good selection.

Drinks selection: too little yet very diluted.

Fruits: kiwi is good.

Desert: repetitive selection, very limited!

Grill selection: only 2 choices.

Steamboat: only 2 selection yet the soup base is very Japanese soy salty.

Sashimi: totally not fresh. GELI!

Sushi Selection: there are certain good sushis there, Sword fish and another 1 which is next to it.

Sashimi: The middle area sashimi infront of Sushi is good.

Pan fried area: Totally sucks!

Tempura and fried menu: HOPELESS!

Wine: Good!
Yet this is the fastest meal that I ever eat for buffet as I took only half an hour to complete my meal as no appetite already, the same goes to the rest.

So beside losing the value of the food, we will never lose out on the wine. So the wine walaping begins. Only a few of us are drinking wine. Then one of the waiter saying that, already full ha, start wine? Happily pouring for us and also said that, aiya, you guys would want to drink more after that with my friend replied, don worry sir.. we cant really drink! after a few rounds, still the same guy saying that, ‘WOW…you guys sure can drink’….. as we ask for more and more rounds, the same guy came back ‘are you sure you guys are not driving,? You guys can really drink a lot!’ till my friend requested can put the whole bottle there ah? It was like a bottle finish for 1 round with 5 drinking.

Then he start beh syok liau. From that moment onwards I think we already finish 5 or 6 bottles already till we request to refill no 1 actually want to refill for us and those waiter that walk pass by pretend to just ignore or just cant see us till my friend are frustrated and shout.. OIIIII… we want refill!!!.... after 2-3 rounds of very hard to call them for refill and they are getting to close for the very last round we decided to finish this and call it a night, then the waiter actually came by and said…we already close the counter! Then my friend like WTF!! CLOSE?? Faster ask them open, yet no lass call….I don care.. faster ask them refill till we ask the person and keep bugging them, why they didn’t tell us there were a last call or anything and directly close up. We just want a last round. That’s all…then the manager and the waiter that serve us damm not satisfied yet still bring us the last bottle.

My friend shouted at the end, izint that this is free flow..if cannot afford to put free flow don lah put in the promotion. Went back 3 sober and the other 2 escape the consequences and we did actually calculate back we drank around 9-10 bottles of wine for 3 gals 2 guys. Damm, sot 1 the girls.!

What I find that, the price do not justify the food with its limited selection and the quality. With my friend complaining I guess this is as bad as I can say but what I heard from my the other friend mentiong that their ALA CART is good. Might tried that instead of their buffet.

-= Ka Ching =-

Food Rating 2/10, BANNED~-Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Xenri D'Garden Terrace
Lot 2.05, Level 2,
Menara Hap Seng,
Jalan P. Ramlee, 50250 Kuala Lumpur

For reservations, call 03-2078 6688

Opening Hours: 12pm–3pm (lunch), 6pm–11pm (dinner)