I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

To usher the upcoming year of Tiger, for Chinese traditions, most of the working or business people will usually head for a close meal dinner (Sau Gong Chou) to end with the year great effort and best of all and also after during the Chinese New Year will have another dinner Open Dinner (Hoi Gong Chou) to wish every 1 had a prosperous new and great year ahead and of course this is one of the Halal Chinese Restaurant.

For me, this year would be the very first time I lou sang in such a early mood and with the Chinese new Year music background really stir up the mood in such a modern Chinese classic contemporary restaurant.

When I look at the menu, I got all excited about the dish that going to get serve. In Tai Zhe Heen, the food here had always been in top notch with their quality of serving and the taste of it.

'Master Chef Ricky Thein' is the person behind the curtain to ensure you have a satisfaction meal at the restaurant. (curi this pic from sloppychic)

Of This would be my very very first time lou sang in such a early mood (1 month earlier) that starts our meal of the night with 'Ying-Yang Yee Sang' (Tuna and Salmon Roulade).

Then start mixing every of the ingrediant into the plate.


Lastly of top on the salmon.


and its ready to rumble (ready to be lou)

For Chinese tradition that, during the process of lou sang you have to wish something you want and the higher you lou, the chances of your dreams or wish will come true on that year or more like prosperity, health and wealth for the year as that is what I have been thought.

I just love the soup and it was awesome that with the thick soup base that rich with flavor eat a whole slab of sharfin, fish moe and mushroom is in it. I would happily to ask for another bowl if I do have the chance.

Awwww….. it has been a while since I had eaten 'Steamed Cod Fish with Pickled Radish and Garlic in Supreme Soy Sauce'.

As this dish came, we were asking Ricky (the person that serve us) keep saying, I want big big portion 1 ah, I want to be special abit, all of us were fighting for bigger piece of it and of course he being the gentleman, girls get bigger piece~ and after finish our portion we were aiming on next table wonder could tax on their portion a not...

The texture of the fish meat is absolutely soft, yet it will melt into pieces when put into your mouth, sign of freshness and the soy sauce is just perfect to go along with it which is not very salty. (only get to know that its imported cod)

In Chinese custom, fatt choy is often use in the dishes as Fatt means prosperity.. so that makes 'Braised Dried Oysters with Fatt Choy, Mexican Soy Clams, Sea Cucumber and Wok Fried Greens'.

Nice sauce with fresh vegetable and oyster would just be perfect to eat along with fried rice.

'Braised Duck with Dried Fish Maw and Scallops' Cook to soft succulent duck meat top with my favorite scallop as I can just wallap this whole plate by myself.

One of my favorite of the night 'Deep-fried Batter-dipped Prawns Tossed with Fresh Lime Dressing'.

Sweet, chewy, big prawns that cook to perfection left with the shell on the tail for you to take as I keep licking the sauce of out the skin and ate it with satisfaction with the sauce abit salty egg taste with butter and lime is just something I wish I have the whole basket.

'Fried Rice with Seafood and Baby Abalone' filled with wok hei and baby abalone is rich in taste. Something for the first time I ate with baby abalone(chewy and delicious which is not too dry after fried.)

Usually in such environment, a desert is a must, to end with 'Double-boiled Hasma with Red Dates and Glutinous Rice Dumplings'. Not too sweet filled with softness of the rice ball which is chewy that will melt after a while to swallow and with the meaning of reunion (as what tong yuen means)

We were all very satisfied with the Chinese New Year menu and it is absolutely great for those corporate people to host the end year dinner here with such a nice ambiance and good foood.

Tai Zhe Heen offer Chinese New Year Package with:

1. Chinese New Year Prosperity Set

Salmon yee sang with crispy shredded treasures in plum dressing
or
Tuna yee sang with crispy shredded treasures in plum dressing
or
Snow per yee sang with crispy shredded treasures in plum dressing

Braised shark’s fin with dried scallops and sea cucumbers in superior broth
Braised dried oysters with fatt choy, black mushrooms and shell fish
Steamed sea bass with a sweet and spicy prosperous sauce
Wok-fried tiger prawns with butter and Taiwanese bread crumbs
Tai Zi Heen crispy roasted chicken with plum sauce and fragrant salt
Fried rice with scallops, prawns and spicy homemade dried shrimp paste
Glutinous rice dumplings with sea coconut in iced lemon syrup
Crispy fried Chinese brown sugar cake

RM988++ per table of 10 persons

2. Chinese New Year Fortune Set

Salmon yee sang with crispy shredded treasures in plum dressing
or
Tuna yee sang with crispy shredded treasures in plum dressing
or
Snow pear yee sang with crispy shredded treasures in plum dressing

Braised shark’s fin with dried scallops and sea cucumbers in superior broth
Braised dried oysters with fatt choy, black mushrooms and shell fish
Steamed Australian grouper with a sweet and spicy prosperous sauce
Deep-fried battered prawns tossed with fresh lime dressing
Tai Zi Heen garlic marinated roast chicken with plum sauce
Fried rice with spicy homemade seafood paste topped with crispy dried scallops
Double-boiled snow fungus with lotus seeds and glutinous rice dumplings
Crispy fried Chinese brown sugar cake

RM1188++ per table of 10 persons

3. Chinese New Year Wealth Set

Ying-yang yee sang with crispy shredded treasures in plum dressing
or
Shark’s fin yee sang with crispy shredded treasures in plum dressing
or
Snow pear yee sang with crispy shredded treasures in plum dressing

Double-boiled shark’s fin soup with premium dried seafood and baby cabbage
Braised dried oysters with fatt choy, top shell, sea cucumbers and wok-fried greens
Steamed cod fish with pickled radish and garlic in supreme soy sauce
Stir-fried prawns with butter and fragrant salted eggs
Braised duck with dried fish maw and dried scallops
Steamed glutinous rice with baby abalone wrapped in lotus leaves
Double-boiled hasma with red dates and glutinous rice dumplings
Battered Chinese brown sugar cake layered with yam

RM1388++ per table of 10 persons

Its truely I am recommending this restaurant.

For Chinese New Year Reservations,

Opens daily for lunch from 12 noon - 2.30 daily and dinner is served from 6.30pm-10.30pm daily.

Acrobatic Lion Dance Performance : 21/2/2010 -12 noon at the Hotel’s Grand Lobby.

Location:
Prince Hotel & Residence Kuala Lumpur
Opposite Pavillion Kuala Lumpur
Jalan Conlay,
50450 Kuala Lumpur.

Tel no: +603-2170 8888

Website: www.princehotelkl.com