Kepala Ikan CSL @ Chan Sau Lin, KL
Posted by Taufulou | Labels: chan sau lin, curry fish head, kl food | Posted On Thursday, April 30, 2009 at 12:46 AM
Last week, my friend know that I like to eat so they brought me to this place. Curry Fish Head is also one of my favourite although I do not really know how to eat it except for the fish meat. My first impression when I reached there was like 'Oh..noooo, sure gonna be hot!'
As we reached pretty early, so the crowd is not so much and the parking space is quite alot. Can just park along the road side.
This is what I would call smoking zone with no air conditioning. They have another area with air condition. When I went in there, were just ngam ngam got 1 table left for us. It is already full in there.
I did not know what to order there, so let my friend order everything. So this came by for the first dish, 'Lala Fried with Garlic and Chili'. Clear taste, simple dish but fried to perfection. Got the 'Wok' taste and the garlic taste sure do stuck on the lala. Then every 1 was already having a piece of it. When the rice came, already half plate gone.
This is their signature item which is 'Jiong Jhing Fish Head' The fish is very fresh as the meat of the fish is just so soft without the stinging taste of it. The best part of this dish of course is the gravy of it. It is black bean sauce with some chili and another taste which makes it so perfect to put on with rice. My friend was happily putting the sauce on the rice till like banjir. Some even just drink it like that. Was not too salty, and u would want more after that. Highly Recommended
Next would be the 'Curry Pork'. The thickness of the curry is just perfect. The meat was soft and wasnt too hard till you have to much quite long to swallow. The curry is mild and goes very well with rice also.
The vegie is nothing special 'Vegie with garlic'. Just an additional dish to add along with it.
Location:
Jalan 5, Chan Sow Lin , KL
(from KL) - Sg Besi highway, then turn left into Jalan Chan Sow Lin,
As we reached pretty early, so the crowd is not so much and the parking space is quite alot. Can just park along the road side.
This is what I would call smoking zone with no air conditioning. They have another area with air condition. When I went in there, were just ngam ngam got 1 table left for us. It is already full in there.As time pass, the crowd are pouring in during lunch hours.
I did not know what to order there, so let my friend order everything. So this came by for the first dish, 'Lala Fried with Garlic and Chili'. Clear taste, simple dish but fried to perfection. Got the 'Wok' taste and the garlic taste sure do stuck on the lala. Then every 1 was already having a piece of it. When the rice came, already half plate gone.
This is their signature item which is 'Jiong Jhing Fish Head' The fish is very fresh as the meat of the fish is just so soft without the stinging taste of it. The best part of this dish of course is the gravy of it. It is black bean sauce with some chili and another taste which makes it so perfect to put on with rice. My friend was happily putting the sauce on the rice till like banjir. Some even just drink it like that. Was not too salty, and u would want more after that. Highly Recommended
Next would be the 'Curry Pork'. The thickness of the curry is just perfect. The meat was soft and wasnt too hard till you have to much quite long to swallow. The curry is mild and goes very well with rice also.
The vegie is nothing special 'Vegie with garlic'. Just an additional dish to add along with it.Overall, we were very satisfied with the food there, and the fish head was very big. The total bill came by RM77 with 2 fish head and the rest. The price was very reasonable for 7 people. Looking forward on returning there.
-= KA CHING =-
-= KA CHING =-
Food rating 8.5/10 , -Veli Good lah~
--WARNING --This is based on my individual taste. Try it at your own risk-
Location:
Jalan 5, Chan Sow Lin , KL
(from KL) - Sg Besi highway, then turn left into Jalan Chan Sow Lin,
then you will see a traffic light on the T-junction. Turn Right and go all the way in till you reach a mini bridge and go forward not more than 400m you should see the restaurant on the right.
