Fatty Crab Restaurant a.k.a Fei Lou Hai @ SS24

Posted by Taufulou | Labels: , , | Posted On Tuesday, April 28, 2009 at 10:34 PM

Out of nowhere my friend, suddenly suggest go eat Fei Lou Hai. Cuz she mention that has been long long time didnt go eat arleady. Her last visit was last year. My last was like about 1 year ago. It was a crave for them last year(their season) can say like the go every 2-3 weeks once but cannot be denied that the crowd there is always full. The best time to go is around 7pm and bad time to go is 7.30pm-9.00pm whereby you have to wait at least 30 minutes for a table(depends on the amount of ppl) usually big group have to wait longer.

This is their favourite 'Century Eggs' where they never miss. Taste good for this. Do not know how to describe. Know how to put into my mouth only for this 1. RM 6 each.

I still remember when I watch Fear Factor last year in AXN which this is one of the dish that they have to eat and that host was telling them that this egg had been stored for century already. It was funny that they way how he describe it but turns out to be one of the dish that we are eating today.

One of their famous 'Chicken Wings'. It was perfectly fried with golden brown layer and the softness of the meat in there is still been preserve. The taste goes very well with the cili sauce provided. RM 24 for this with 2 plates of the same amount(cannot remember how many pieces we ordered).

Knowing that we are all hungry people, so start off with 'Fried Rice' RM20 each for this and can you believe that it is a plate for 10 people to eat. After giving every one small bowl, it is just not enough. Can onli fit a small small portion in our stomac. So order another 1.
Never fail to order the 'R00oti Bakar', looks plain but sure do it is very crispy till like eating crackers on the edge, abit soft on the middle. RM1.50

The purpose of the roti bakar is to eat along with the gravy of the sweet and sour sauce. To make it more interesting and tasty, order a extra bowl of gravy and also request for the chili. Depends on your lvl of spiciness then you mix both of it into 1 bowl and eat along with the roti. Surely you will be satisfied.

Cheng cheng cheng...here comes the main dish of the night whereby every 1 look at it by licking their saliva in their mouth. The 'Sour and Spicy Crab' Then we were suddenly told to stop!!!

Yeong trying to check whether the crab is fresh or not by poking on it how she does it I have no idea but she sure do have her own skill as her parents used to run a restaurant before. After QC check got pass from the tester and the crab just gone in seconds.

Cannot be denied that they still have their quality there. The freshness of the crab whereby the meat is hard and u tear it out it is in slices. The gravy of it of course it is spicy, sweet and abit sour. As expected. You will suck every last drop of the gravy on the crab and on your finger but of course a bit disappointed of the size of the crab for that day. It is a bit small compare to last time. Maybe just the season.

Next is the 'Steam Crab' which I prefer the most. They add in some chinese wine, and the soup base that had been created out during the steaming process is very nice to be slurp with. You can taste the freshness of a crab in this steam style rather than the spicy and sour crab. Because that style can cover up some bad taste crabs. Total for the crab for 10 person is around RM224

Remarks:

Of course usually if you want to have fresh crabs, it is advisable to go as early as possible whereby they will take from the most fresh to start off with and to the worst. Go early is also to avoid the long wait.

The total bill comes to RM340 inclusive of 5% gov tax. The service is not bad with such a high pace environment they are able to provide you the things as requested.

A very satisfied meal.

-= KA CHING =-

Food rating 10/10 , -Si Pek GoOod ah -

-WARNING --This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Fatty Crab
No.2, Jalan SS24/13,
Taman Megah,
47301 PJ, Selangor

Tel: 03.7804 5758

Comments:

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