Hai Thian Restaurant @ Equine Park,

Posted by Taufulou | Labels: , , , , | Posted On Thursday, April 29, 2010 at 12:18 AM

A few days ago, we went back again to Hai Thian restaurant for a feast again. It was one of the post that I had forgotten to blog about it, that I manage to find back the pictures and now it is a combine post of both event the first one was after Chinese New Year we came here for lou sang and second time was few days ago to celebrate Kebbie’s Birthday. This is regard as one of a recommended restaurant by my colleague. One of the reason I did not blog about it as I do not have the receipt, therefore the name in here is base on my own estimation.

During my first trip to this restaurant, I find it very far from my office as it is deep inside Serdang, but when I reach the restaurant I was shock! to see the restaurant occupied half of the stretch of the shop lot, might taken up around 5-7 shop lot to convert it. With the effort, I have rated it as dont play play restarant as it must be a standard to be able to conqueer such a big place.

As some information from my colleague as this restaurant is very famous and they had just move to this new premises, as during on the old location, it is always pack!

Hai Tian

Hai Tian (2)

A modern interior with some Chinese calligraphy printing on the pillar, with high ceiling and a stage, occasionally a lot weddings are held in this restaurant, based on our estimation, it is able to cater up to 80 tables.

Hai Tian (3)

The menu is heavy and the pricing in here are very reasonable.

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For the first round when I was here, we had 'Salmon Lou Sang'.

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'Chicken Fried with dry Chili', the taste is absolutely fantastic, fried evenly that the chicken is soft and tender yet the sauce that fried along in it makes the aroma stick on the chicken that the gravy is sticky.

Hai Tian (7)

I have eaten a lot of salted egg crab, pork, chicken and others but I have not tried before ‘Salted Egg Pumpkin’ as it turns out to be very good. The salted egg had been finely chopped till its like sand and pumpkin to fried along with it, is just as good as it is.

Hai Tian (8)

'Chinese Herbal with Prawns and Vermicelli (tang hoon)' when this pot came over, it was finish within seconds and not enough that we order another pot of it. The soup is very aromatic with chinese wine that did not overpower the herbs taste, just the right amount and taste is very inviting.

Hai Tian (9)

'Fried Lotus Root, Chinese Pea with Macadamia Nuts'. Fried with wok hei that maitain the freshness of the vegetable and the ingredient of Macadamia nut add the extra umph in it.

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'Fried Vegetable'

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'Steam Fish with Ginger', fish is fresh as the meat is soft and juicy and ginger was fried perfectly right as we can taste the spiciness of it and dip along with the soy base, no complain.

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If you love spare parts, then one of the dish that you must not miss is 'Fried Pig Intestine with Blackpeper'. I love the stink taste of it as for me I feel the taste is there and black peper is just right that is not very spicy that make every one enjoys it.

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We had not enough of it and order another plate with the 'Fried Intestine' and tell you, it is good, chewy and springy. Dip with the sauce that came along with it, it was gone within 60 seconds.

Till here, the first total bill damage was RM260 which I find it quite reasonable with the portion and quality served by 12 pax.

Hai Tian (14)

We had often taste sweet and sour pork but this round (second visit) we decided to try out 'Sweet and Sour Intestine' but for me I prefer the black pepper as it taste better.

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'Birthday Noodle' was something different that I have tried, as it add in pork ham. My gawd! it taste awesome by adding in some vinegar with starchy sauce base and aromatic ham taste.

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'Dried Chili Claypot with Pork' as a very good companion with rice. Strong base flavour that is abit spicy with dried chili and the pork slices had been slice thinly that cook it a while to make it chewy and just cook.

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'Fried Pai Kuat' would be adding into my list as it was fried evently cripy then sauce was fried along with it. Eat it hot, while the taste is there.

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'Fried Fish'

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'Vegetable with herbal soup base'

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'Stir Fried Baby French beans'

This second bill comes in total of RM250 for 10 pax which is quite reasonable too. For those residence that lives around that area, surely is a restaurant I am recommending, perfectly good for up coming Mother's Day. A good meal and a nice place to be.

-= Ka Ching =-

Food Rating 9/10, good with quality~ -Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

9 (10 shoplots),
Jalan BPP 8/2,
Bandar Putra Permai,
Seri Kembangan,
(when you see a big Pasar Borong, its directly opposite)

(it is a new place, so I had created the mark on it)


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