I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

In Penang, when comes to breakfast, there are a lot of places to choose from. One of the place that I have last visited was this very classic kopitiam, did came here when I was in college time but then did not manage to drag my ass up after that, since that this round I had become a early person, so I manage to drag my friend for breakfast at this place again.

For the very first thing in this coffee shop or consider signature stall for the coffee shop is the loh bak. It is now had become a family business with the dad as the deep fry person and the mom and daughter helping out.

The ‘Loh Bak’ and ‘Heh Chi(prawn cake)’ is kinda irresistible. I always will order at least 3 each. Well deep fried yet the loh bak is very fragrance with its 5 spices yet the meat is solid yet the heh chi is fried till very crispy and inside of it hidden two prawns.

Its even harder to resist when the loh bak or heh chi is dip in this very own starchy 'Loh' or the 'Chili Sauce'. RM 3.90 for this

The ‘Hokkien Mee (Prawn Mee)’ with its very burning hot soup base is something which I prefer yet the soup is aromatic with the prawn shell that had been cook for hours and added on more chili had make me enjoy every drop of it and I was sweating all over when I finish it. RM2.50

'Wan Tan Mee’ in this shop is reasonably price at RM3 with the way the auntie adds on the ingredient. The noodle had been bath in hot and cold water for couple of times makes it the noodle quite springy.

For early morning breakfast, I must say, its quite satisfying with the loh bak stall highly recommended.

-= Ka Ching =-

Food Rating 9/10, Very Good Nehh..Recommended~ ~-Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
Kafe Kheng Pin,
Penang Road, Penang.
(opppsite Happy Mart)
*operating from 8-1pmn(if not mistaken)