I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

We life once in our life and I always mention to my friend live to the fullest, it is not an easy task to find someone we love and cherish to share our life with as this weekend Valentine’s Day is one of the day that widely celebrated across the globe. It is a traditional day for lovers expresses their love by presenting flowers, gift, confectionary and greeting cards to each other.

A romantic dinner for the night could not be miss by most of the couples yet I have recently discover one of a great restaurant perfectly suits for love birds which is located at the lobby of Sunway Lagoon Resort Hotel.

When I first walk into the restaurant, I had fall in love with the place with Europe Italian setting is build up with dim light classic atmosphere that create such a romantic ambiance yet relaxing.

The live band is great that will play throughout the night that make as soft background music which is absolutely romantic for couples to sit on the table to gaze at each other, soft chat and enjoy the dinner through the night.

A open concept kitchen with firewood pizza toasting in it..nyum~

All tables will be serving with the special bread and for bread lovers, you would enjoy this plain bread as much as I do.

One of the thing that I discover another level was the butter, I have learn the new type of butter which is ‘Tomato Butter’ in orange colour, when I slap the half piece of the butter on to my bread I just fell in love with the taste, with butter taste yet nice young tomato taste is mild that blend well with the butter taste, new unique experience and taste.

The love menu of the night.

‘Lobster Tower served with Zucchini and White Beans’ is the first dish that introduce to us. The lobster is compress into a cylinder to make it stand so solid high and press it down with fork, you can just see all the solid ingredient spread out. Lobster meat is solid yet sweet and eat along with the beans is just something new to me. The texture of the soft creamy white beans is a perfect combination with it.

Next we got serve with moist ‘Rigatoni with Ricotta Cheese and Sun-Dried Tomato Sauce’ is another unique experience for me. Long cylinder cook in creamy cheese sauce had form a mouth watering melt base on the tongue yet eat along with sun dried tomato, added the sourness of it.

To ensure you still have strong taste bud for next coming serving, you are serve with ‘Watermelon Sherbet’ to keep the enjoyment refresh. Soft smooth texture with strong watermelon taste that will just melt in your tongue burst with flavor.

The climax of the night was the serving of ‘Veal Medallion with Grape Sauce’ which I do not know what veal is until it got served. It look so nice and delicious till I wanted to eat on the spot immediately. I cannot imagine that the veal is so soft, tender and juicy that one piece of it is enough to kill me away. Eat it along with the grape sauce created another sensational taste, sour yet you slowly munch on the veal created a bursting flavor of aroma in the mouth.

Then when ‘Grilled red Snapper served with Sauteed Fennel’ was served it looks more like an angle flying towards me. The red snapper is very fresh, yet its huge, soft juicy meat that eat along with the sauce on the plate is perfect for ladies or non red-meat eater.

The last for the night, you will be shot by cupid in da house with 'Strawberry Parfait with Star Anise Sauce’ that brings the meal to finale.

and you will be signing off with hot Coffee or Tea served with Chocolate Paralines.

With this special menu, is all created by this wonderfull yet warm, friendly and experience Chef de Cuisine Claudio Cucchiarelli that had more than 45 years of experience. You will be amazed of what he can offer and with his Valentine Set Dinner Menu [On the upcoming Saturday (13 Feb 2010) and Sunday (14 Feb 2010)], price at RM396++ per couple on 5 course dinner with wine pairing, Two Mandara Spa RM50 vouchers and a fresh stalk of rose for the lady.

Appetizer

Lobster Tower Served with Zucchini and White Beans
(wine: Voga Sparkling Pinot Grigio)

Starter
Rigatoni with Ricotta Cheese and Sun-Dried Tomato Sauce
(Wine: Voga Pinot Grigio)

Watermelon Sherbet

Main Course
Grilled Red Snapper served with Sauteed Fennel
(Wine: Stonier Chardonnay)

OR

Veal Medallion with Grape Sauce
(Wine: Tyrrell's Old Winery Cabernet Merlot)

Desert
Strawberry Parfait with Star Anise Sauce
(Wine: Limoncello)

Coffee or Tea

and the list did not stop here, as all couple dine with the Valentine set menu are might stand a chance to win half-carat Diamond with the courtesy of My Diamond are worth total of RM10,000.

Chef de Cuisine Claudio Cucchiarelli

It was unique and truely a great experience to dine in here with the chef sitting with us and telling all his experience and also the 2 great host, and BBO for the opportunity exposure and nice to meet you guys from Feedmelah. Thanks to Ken for some of the pics.

For reservation please contact : 03 – 7492 8000 ext 3176 or visit kualalumpur.sunwayhotels.com.

Location:
Sunway Resort Hotel & Spa
Persiaran Lagoon,
Bandar Sunway
46150 PJ, Selangor