The 9th Malaysian International Gourmet Festival was held at Royale Chulan Hotel is one of a grand event that I feel privilage to attended which host 24 promising and participated restaurants. All the master chef had gear up their culinary,ideas, skills to present their most creative and best design in food for promoting and gaining reputation of themself as when the event ends, there will be a Grand Finale & Awards Dinner on 2nd November.
'Chef United' was chosen as the theme as to gather all chef with passion to showcase locals and international cuisine to provide the best dining experience to the market.
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2000 people attended the event locally and internationally.
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Media conference and Q&A sessions
Y’BHG DATO’ Ahmad Fuad Ismail-
Datuk Bandar Kuala Lumpur,
YBHG Dato Steve Day –
MIGF Organising Chairman &
Dr Junaida Lee Abdulalh - Deputy Secretary General of Tourism Malaysia.
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It attracts media to attend this even as far as Australia.
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Leads to the welcoming
speech by the Organising Chairman himself -
YBHG Dato Steve Day.
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The event of
MIGF is now officially launch.
Together with all the master chef that they were drumming and knocking with their
utensils that had created a great atmosphere.
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They were dancing and swaying during the officiate of the event and the clowns were very funny in a way with them.
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If your kids are not happy that night, the clowns are ready to entertain your kids with their best skills.
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The entire place was decorated in a very simple and grand that dim light as their background light and filled the tables and area with candles.
Tamarind Hill and
NEO KL lead by
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by Chef Thiti Thammanatr .jpg)
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Mandarin Oriental
Lai Po Heen lead by
Chef Chef Bong Jun Choi.jpg)
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Pacifica by
Chef Bastian Mantey
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and
Wasabi Bistro by
Chef Masahiko Morikawa.jpg)
Hilton Kuala LumpurIketeru by Chef Ricky Kamiishi
and
Chynna lead by Chef Lam Hock Hin
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Renaissance Hotel Kuala Lumpur
Dynasty by
Chef Tan Kim Weng
Sagano by
Chef Yasutoshi Ito
Putrajaya Marriott Resort and Spa
Summer Place by
Chef Low Lam Chong
Tuscany by
Chef Ibrahim Salim
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Models by Marriott
The Royale Chulan Hotel
L'Heritage by
Chef Sabri Soid.JPG)
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Bunga Emas by
Chef Khairul Ghazali.JPG)
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Xenri D'Garden Terrace at Menara Hap Seng
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lead by
Chef Thomas Chan
Grand Dorsett Subang Hotel
The Emperor by
Chef Michael Wong
Al-Amar Lebanese Cuisine, Pavilion Kuala Lumpur
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by
Chef Pierre Chahda
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the one on the right is by Ibunda
Ibunda Kuala Lumpur .JPG)
by
Chef Zabidi Ibrahim.JPG)
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Prince Hotel & Residence Kuala Lumpur
Tai Zi Heen by
Chef Ricky Thein.JPG)
Spice of India Pavilion Kuala Lumpur
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lead by
Chef Madan Lal
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Sheraton Imperial Kuala Lumpur Villa Danieli by Chef Rajesh Kanna
and
The Westin Langkawi Spa & Resort
Seasonal Tastes by Chef Chandran Narayanan
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Sime Darby Convention CentreChina Treasure by Chef David Pam
and the last 2 that I took the picture quite blur so did not post up are
Enak Kuala Lumpur by Chef Kamaroull Mohd Zabidi
and
Hotel Equatorial Kuala Lumpur
Chalet by Chef Jochen Kern
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I am not the right person to be Q n A or holding any press conference, just that I am proudly presenting you the coverage.
You can check out all the participating restaurant on the excellent Menu. It happens only once a year and it falls on the Month of October. Once head to November you can no longer try out that menu again. Specially design for the event. So don miss out~
For more information check out on their webiste.
MIGF
eh u didnt try the pole dancing? :P like the flying model. hehe
sorry, something wrong with the internet the other day. I have since linked you.
Taufulou! I've finally linked u...I've been so busy that I don't even have the time & mood to get the blog in shape :( *sigh* It was great meeting u that day! Hope to meet u some time soon ;) Take care & keep in touch!
Very nice coverage and intro!
xin: haha..i scared the pole will patah lei
cumi: lol..realy? nvm nvm..now u r back in action!
perutbesi: hhehe.how come no mood? of course it was fun to meet you..keep in touch too..
ck: thank you thank you..must to learn still~