I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

They have a not bad environment, which I feel that it’s a combo of Kopitiam and Nyonya style. Pretty cozy and the best thing is during lunch time, the whole restaurant is only 1 table.

Saw on their walls that they did feature in Star News paper b4. Thought that the food sure would be good, if not wont be in the papers.

They have wide selection of food fusion food, from local delicacies to Western and even Italian. One thing I sure know that, the food decoration in the pictures were impressive.

So my drinks for the day, I am going for 'Honey Lemon' RM3.50. I feel that, the honey that they are using taste abit weird, and the combination of the lemon makes the whole drink doesn’t go along. Maybe they use the wrong honey but no complain. Still acceptable.

My friends order were the 'Kimuchi Ommelet' which they had tried on the previous meal then they said that it’s nice. The look of it is simple or consider normal and after trying the first bite, just got to know that it taste of soy sauce cover all the flavour. Taste more like drinking soy sauce rather than eating. The amount of Chinese sausage in it was pretty generous but still, it’s a bit disappointed by it and cost RM6.90

Here comes my order which is a Set Lunch menu 'Crispy Chicken' that cost RM 7.90. The whole presentation of the food is impressive as seen in the pictures but only item that doesn’t make me impress is the fried chicken. Look too deep fried so give them chance lah. Maybe good lei, never try never know.

Just that sometimes the look of the food can be pretty sure to be judge that its nice or not. It was true that the fried chicken was too deeply fried and it was a bit too crispy. For old ppl with fake teeth to bite on it sure will go a bit senyek or dented. The meat is too meaty and dry.

The banana fritters is soggy. The rice is quite salty because of their poring of soy sauce. Thank god that it was serve average size portion. If it was serve big, surely it will be a waste.

When we are about to leave it was already 1.30 and was there for 1 hour. Till we left there were only another 2 tables were we occupying. If there is still not many customers in the restaurant you know what to expect already even though they had been feature in newspaper.

All bills will be charge 10% service charge

With their food decoration, taste and the pricing. I just feel its okay. Nothing fancy.

-= KA CHING =-

Food rating 4.5/10 , Ok only -Stamped-

-WARNING --This is based on my individual taste. Try it at your own risk-