I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

If you are always in a hurry or need to take away something simple and nice yet cheap, Chicken Rice is always top in the list but with Sum Lam Fatt Chicken and Duck Rice had made its name around the neighbourhood is one of the popular place to hunt for when think of Chicken Rice.

If you were to go during lunch hours, you are expecting a que in this shop.

and guess what, its only 1pm and all the chickens are gone while we are waiting for the guy to replanish it.

I just love the ‘Chap Chai Soup’ which is spicy with dry chili yet sour with the sour vegetable and cook it hours with duck meat and bone. I just finish this bowl of soup. RM4

The chicken taste good, juicy that had been soak with the soy and a bit of sesame sauce, and the 'Siew Yuk’ nothing to boost about~ RM6 for 2 person.

Surely, I have no complain about this place as it is cheap yet the service is fast.

My dad like to ta pau from this shop if he did not go down town.

-= Ka Ching =-

Food Rating 6/10, not bad lah~ ~-Stamped-

--Warning-- This is based on my individual taste. Try it at your own risk-

Location:
Kedai Kopi Lamm Fatt Chicken Rice

Jalan Paya Terubong, Penang

Another Chinese movie about China's history which I think its very good, as for me I still want to know more about China history but there is too much and yet its in chinese which I do not know how to read.

This movie is about Confucius was one of the very first Chinese that created books, train people how to read and write, and believing in a society that ethics is very important in a state harmony. Then he got chace off by his own countryman and he wondered around China to spread his teaching.

To me, its not a bad movie as I understand more who is Confucious the great man.

-- Tik Ching, Pass, Stamped --

Overall ratings 7.5/10, not bad not bad~

-- The movie rated by me is by my own personal preference. Watch it at your own risk --

Healthy leaving had been consider one of the essential method to take care of your health by doing exercise, maintaining healthy diets, and many more but as in food, organic food had also become one of the essential ingredient in cooking method to get the best out of it. Organic food which also mean that, all ingredient that are use, are without using any synthetic chemicals on the food supply.

It was not until recently, on my very first fine dining at Senses in KL Hilton to had my first hand experience on food that was cook organically. With the nice and warm interior, any customer that walk into this place would sure had a pleasent dining environment with its friendly staff.

Then while we were seated, we were firstly served with 2 home made in house buns.

While I look through at the menu, I was very impress on how he come with to prepare all such a great dish.

And then greeted by the mastermind behind the whole cooking idea, ingredient selection, by using very seasonal food to create such a menu which is Chef Michael Elfwing, a person who is very friendly yet funny which trying to make sure we are enjoying all his creation.

This are all the organic ingredient used by him.

First meal of the night which is 'Alaskan King Crab' (Salad of Heirloom Tomato, chilled Japanese somen Noodle & French Dressing) I just love the alaskan king crab with is tenderness of the solid meat and eat along with the cold soba create another level of taste.

'Jurusalem Artichoke & Scallop Soup' (Australian Organic Jurusalem artichokes with seared HArvey Bay Scallops and Vanilla oil) with not a very strong vanila aroma yet blend in very well with the taste of the soup base that is not too thick but one of the best I have eaten so far.

'Saltwater Barramundi' (seared barramundi on puree of spring onion & potato, grilled new onions, cockles in cream sauce) which is soft fish meat that had ben grilled to perfection yet the aroma of it us simple and nice.

The cockles behind it, it was not overcook yet it was not weird to cook in cream sauce.

'Quail Butternut Tart' taste like quich that I have eaten when I was working in a cafe in MElbourne. Still meat the taste of it as it taste similar.

Free Range Organic jumbo quail stuff with foie gras and our home made Wahyu bacon, served with a savory tart of butternut custard, caramelized onion & champigions. One of the best quail I have eaten so far, very aromatic yet fried to perfection as when eat it, mouth will be burst with aroma of bacon, butternut custard all will just burst the aroma in the mouth.

'The tomahok' was one of the dish higly recommeded by the friend there, as it was grilled to perfection to maintain its juicy yet soft tender meat.

'Organic kipfler potato puree, Australian green beans & baby fennel then you take the slices and place it on my place and slowly decorate it like that and its waiting to be eaten. I just love how my meat to be done, medium rare.

'Australian Berries' (light vanila custard, sable biscuits, fresh australia berries & red current banana sorbet)

'Senses Black Forest'

'Rhubarb and Ginger' (summer rhubarb cook with vanilla & blackpepper, Breton sable tartlet, ginger ice cream ) which is the most unique taste of all cuz I have never try a desert with ginger.

Genre: Action/ Crime/ Thriller

John Travolta had always been quite yeng in the movie but this movie suddenly give me the feeling of his old movie Saturday Night Fever when he was still very very young, maybe because of the best area of uncut languages that he is using.

As John Travolta is one of something like a secret agent hire to act against terrorist but his look does not justify that he works for the government, and he is specially hired by the French Government to trace the trails of terrorism and while that he work with one of a local agent.

Action packed movie, very nice. Worth a watch to see all the shooting and bazooka style hunting.

-- Tik Ching, Pass, Stamped --

Overall ratings 9/10, Action Pack..peng peng peng~

-- The movie rated by me is by my own personal preference. Watch it at your own risk --

In Penang, besides famous for its food, one of the signature landmark that represents the island is known as Kek Lok Si Temple (known as Temple of Supreme Bliss) which is more than 100 years old that is located at Ayer Itam, which is consider one of the biggest Buddhist temple in Southeast Asia. More info:

The Old Guan Yin Statue that had been reconstruct.

The new Bronze statue of Guan Yin that completed in the year 2002 had make a hit in the island to replace the white statue that got damage in a blaze and the newly build roof top to cover and protect the Guan Yin Statue had make a breath taking sight from far that completed end of the year 2009 and now alot of tourist are flocking this place.

This magnificent temple was build upon the fund of the public and tourist and donations from all around the world to preserve the great history of it.

Besides this, during Chinese New Year is also consider one of the place must visit during this festive season as the whole temple is fully light up to give the spectacular night view and will last for 33 days. Thanks to Ken and Coco for the night photoshot.

For foreign travells, you can get to this temple by public transportation which is one of the main change terminal is at Penang Jetty or Prangin Mall/Komtar with bus:

Rapid Penang Bus Route No: U201 / U203 / U204 / U206 / U502