I come, I see, I Hunt and I Chiak Its mainly about food, some fashion, movie and the 'lengang' days of me~

Mid-Autum Festival or known as The Moon Festival is one of the Chinese celebration that I always look forward. Being craving for mooncake which only get to eat once a year of course I am excited over it. To add in the excitement of my mood, I was invited by Bigboysoven for mooncake review in a 5 start hotel and its my very first time. I have went before food review but little did I know mooncake review.

I feel privillage that with its excellent track record and numerous awards have been won by the hotel and with their very own signature mooncakes is something that you would not want to miss.

I got to know that, one of the challenges of making a mookcake is the crust of it. The thinner layer of it the harder it will be as when it is baked, to certain extend the crust will crack or burst but with a great chef they have, they have manage to create a thin layer of it which i get to know its called a good mooncake.

Start off with their classic range.

'Low Sugar Hong Kong White Lotus Paste' @ RM19+/pc. It’s the classic mooncake which is in low sugar level and with its compact base is something that I enjoy. A thin layer of crust with something like a baked cake taste just add on the taste of it.