Sin Kee Kitchen @ Taman Desa,KL

Posted by Taufulou | Labels: , | Posted On Saturday, May 23, 2009 at 1:22 AM

Excited about Friday as always cuz it is WEEKEND~ so my new partner in crime the double K which is Kebbie and Karen a.k.a Kalan(a gigantic eater yet slim like hell)...ahhaha...They know that I love food so they brought me here and Karen was waiting for her friend to come. I gilar sial diver who ownes a coffee shop Kopitiam Kuan Yew

So here we are, at Taman Desa where I did not know got nice food to eat but its their territory so just go la..never ask much. So while waiting for Kalan friend so arleady hungry and start eating at the road side food. The 'Chee Cheong Fun'. Too hungry till I forgot to capture the pic of it. It is nice, and cheap. No Complain at all.
Food rating 7.5/10 , Good ah..Not Bad~


Then they directly hantam the stall beside.


The 'Tau Fu Far'. I tell you, the tau fu far is just so smooth like babies backside. So soft and nice. The white suger syrup is with ginger. So good for those ppl who got infected by fake N1H1. Ginger is good for those got flu. RM1.50

That guy was 20 minutes late. So head to our very original place we wanted to go. Its Sing Kee Kitchen which they said its famous for Duck Rice.

This are the temptation duck hanging around. Waiting to be slain and walap by us.

I thought they were only selling duck rice but to my surprise also this are their side order.

and here......

and here..........

and the very first order that came was the 'Curry Chicken'. The spiciness lvl is there. Not too hot yet just nice and not to santanese. Goes perfectly well with rice and the chicken is soft and potato is ngam ngam cook.

Then the rice is good. The K&K donate their rice to me. Half each from them so that makes me makan 2 bowl of rice and from just now the chee cheong fun and tau fu far havent digest they pour everything in...Chi Sin..me not monster~

Here comes the dish of the day. The 'Char Siew and Siew Yuk'. The char siew I would not prefer that much is it is quite meaty and not too much fats so makes it like eating pork , the sauce that goes along with it is not really nice, not the kind that I prefer and of course the Siew yuk would be better, the crust of the tip is crispy and the fats is just nice.

The main dish of the day. 'Whole Duck' is serve on the table. The duck skin is roast to okayness and the duck meat would not be so hard nor soft. The sauce that goes along on the duck so so but still prefer the 1 I ate in Penang.

This is another side order, which is I don really how to call this. But if you mix the sauce with curry chicken, and mix it with rice...sure do you can just walap the whole bowl of rice without any problem. The pork meat is soft, nicely cook to perfection.

Lastly that guy order 'Caramel Pudding' for Kalan saying that its one of the signature of the shop. Then we tried that it is so so only. The taste of caramel is not strong like onli 25% and the pudding is soft but yet I feel taste a bit weird. I do not really eat pudding but was just giving a try. Not bad I would say.
At the end of the meal I do not know what is the price of the meal cuz was paid by that Kopitiam owner. Thanks to you~ but what I was told is, a plate of normal duck rice cost aorund RM5.50-7.50 without any side dish.

Food rating 7.5/10 , Okay ah..Not Bad~

-= KA CHING =-

-WARNING --This is based on my individual taste. Try it at your own risk-

Location:
Taman Desa, Along Secret Recepi row.

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